3.6 Human Resources Flashcards

AQA A level Business HR

1
Q

What are the 4 internal influences on HR objectives?

A

Corporate objectives Operational strategies Marketing strategies Financial strategies

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2
Q

What are the 5 external influences on HR objectives?

A

Market changes, Economic changes, Technological changes, Social changes, Political & legal changes

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3
Q

Give an example of how operational strategy can influence HR objectives

A

A new IT system can lead to a reduction in staffing levels

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4
Q

Give an example of how operational strategy can influence HR objectives

A

A social media marketing campaign can require new staffing skills

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5
Q

Define Soft HR

A

Type of HR management that sees employees as the most important resource and competitive advantage.Their needs and individuals are taken in account

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6
Q

Define Hard HR

A

Type of HR management that sees employees as just resources, like machinery

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7
Q

Characteristics of Soft HR

A

Flatter organisational structures, Strategic focus on long term work force planning, Strong and regular two-way communication, Competitive pay with suitable performance, Employees are empowered and encouraged to seek delegation and take responsibility, Appraisal systems focused on identifying and training employees to meet development needs, Suits democratic leadership style

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8
Q

Characteristics of Hard HR

A

Short-term changes in employee numbers, Minimal communication from the top down, Pay enough in order to recruit and retain, Little empowerment or delegation, Appraisal systems focused on making judgements about staff, Taller organisational structures, Suits autocratic leadership style

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9
Q

Formula for Labour Turnover

A

Number of employees leaving or staying durind a period/ Average number employed during a period X 100

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10
Q

Formula for Labour Productivity

A

Output per period/ Number of employees at work

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11
Q

Formula for Employees costs as a % turnover

A

Total employee cost/total turnover X100

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12
Q

Formula for labour costs per unit

A

Labour costs/Number of units produced

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13
Q

Give examples of HR objectives

A

Training, Alignment of value, Location of employees, Employee Engagement, Number of employees, Talent development, Employee involvement, Diversity

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14
Q

Main measures of employee effectiveness

A

Labour Productivity, Staff turnover, Absenteeism, Labour cost per unit, Employees costs as a % of turnover

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15
Q

What factors effect labour productivity?

A

Extent and quality of fixed assets, Skills, ability and motivation of workforce, Methods of production organisation, External factors

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16
Q

How can HR improve labour productivity?

A

Measure performance and set targets, Streamline production processes, Invest in capital equipment, Invest in employees training, Make the workplace conducive to productive effort

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17
Q

Factors influencing staff turnover/retention

A

Type of business: Seasonal, temp. staff, Pay and other rewards, Working conditions, Opportunities for promotion, Competitors actions, Standard of recruitment, Quality of communication in business, Employee loyalty, Labour mobility

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18
Q

Ways to improve staff turnover

A

Effective recruitment and training- best staff=best results, Provide competitive pay and other incentives, Job enrichment, Reward staff loyalty- service rewards, extra holiday

19
Q

Ways to improve absenteeism

A

Understand the causes, Set targets and monitor trends, Have a clear absence and sickness policy, Provide rewards for good attendance, Consider the wider issues of employee motivation

20
Q

Definition of span of control

A

Number of employees for whom a manager is responsible

21
Q

Narrow span of control

A

Allows for closer supervision of employees, More layers of hierarchy may be required, Helps more effective communication

22
Q

Wide span of control

A

Gives subordinates the chance for more confidence, More appreciated if labour costs are significant , Reduce numbers of managers

23
Q

What is a hierarchical Structure?

A

Traditional form of organisational structure in business, Layers of hierarchy reflects levels of seniority, Tall or flat? Depends on number of layers, Associated with formal or bureaucratic management

24
Q

Characteristics of flat hierarchy

A

Sometimes called “organistic”, Flat hierarchy, Wide spans of control, Delegation encouraged

25
Q

Characteristics of tall hierachy

A

May be called traditional or mechanistic structure, Many layers if hierarchy and narrow spans of control

26
Q

Pros and Cons of tall structures

A

More layers= more staff= higher costs, Allows tighter control, More opportunities for promotion, Communication takes longer as it passes through a lot of layers

27
Q

Pros and cons of flat structures

A

Less direct control + more delegation, Fewer opportunities for promotion, but staff given greater responsibility, Vertical communication is improved, Fewer layers=less satff= Lower costs

28
Q

Benefits of delayering

A

Reducing number of layers in hierarchy, Lower labour costs, Faster decision making, Shorter communication paths, Greater emphasis on teamworking and empowerment

29
Q

What is delegation?

A

The assignment to others of the authority for particular functions, tasks and decisions

30
Q

3 Benefits of Delegation

A

Reduces management stress and workload, Allows senior management to focus on key tasks, Subordinates are empowered and motivated, eg delegate on the job traiining

31
Q

3 Drawbacks of Delegation

A

Depend on quality/ experience of subordinates, Harder in a smaller firm, May increase workload and stress of workers

32
Q

What is employee empowerment?

A

Closely linked to motivation and customer service, Employees need to feel that their actions count, Giving authority to make decisions to staff, Encouraging employee feedback, Showing more trust in employees

33
Q

Challenges of change the organisational structure

A

Manager and employee resistance, Disruption and demotivation=potential problems with staff retention, Costs, Negative impact on customer service or quality

34
Q

What is a centralised structure?

A

Keepinig decision-making firmly at the top of the hierarchy

35
Q

3 Benefits of a centralised structure

A

Easier to implement common policies and practices for the whole business, prevents other parts of the busines becoming too self independent, Easier to control and co-ordinate from the centre, EOS easier to achieve.

36
Q

3 Drawbacks of a centralised structure

A

More bureaucratic= more extra layers in the hierarchy, Lack of authority down in the hierarchy may reduce manager motivation, Customer services doesn’t have the flexibility and speed of local decision making

37
Q

What is a decentralised structure?

A

Decision making is spread out to include more junior managers as well as unit and trading locations

38
Q

3 Benefits of decentralised structure

A

Decisions are made closer to the customer, Better able to respond to local circumstances, Improved level of customer service

39
Q

3 Drawbacks of decentralised structure

A

Decision-making is not necessarily strategic, Harder to achieve tight financial control, harder to ensure consistent practices and policies at each location

40
Q

What is the HR flow?

A

Movement of people coming in and out of the organisation

41
Q

What comes under HR flow?

A

Human resource plan- anticipated demand, Recruitment- internal/external/agency/specialist training, Training, Redeployment, Redundancy

42
Q

What is job design?

A

Allocations of tasks and responsibilities to roles within the organisation

43
Q

What influences how a job is designed?

A

Customer needs, operational efficiency, availability of skills