Chapter 1 Part 2- Olfactory Experiences Flashcards

1
Q

Sensation

A

has different of but have complimentary roles with perception in how we interpret our world.
Sensation refers to the process of sensing our environment through touch, taste, sight, hearing, and smell. This information is sent to our brains in raw form where perception comes into play.

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2
Q

Perception

A

is the way we interpret these sensations and therefore make sense of everything around us.

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3
Q

Psychophysics

A

is the scientific study of the relationship between stimuli (specified in physical terms) and the sensations and perceptions evoked by these stimuli.
The term psychophysics is used to:
- denote the substantive study of stimulus-response relationships
- the methodologies used for this study.

Many of the classic techniques and theory of psychophysics were formulated in 1860 when Fechner published Elemente der Psychophysik. He invented( coined) the term “psychophysics”, describing research that he thought related physical stimuli to the contents of consciousness such as sensations.

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4
Q

Threshold

A

Seuil

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5
Q

Absolute Threshold

A

The absolute threshold is the point where something becomes noticeable to our senses. It is the softest sound we can hear or the slightest touch we can feel. Anything less than this goes unnoticed.
The absolute threshold is therefore the point at which a stimulus goes from undetectable to detectable to our senses.

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6
Q

Difference Threshold

A

Once a stimulus becomes detectable to us, how do we recognize if this stimulus changes? When we notice the sound of the radio in the other room, how do we notice when it becomes louder? It’s conceivable that someone could be turning it up so slightly that the difference is undetectable.
The difference threshold is the amount of change needed for us to recognize that a change has occurred. This change is referred to as the Just Noticeable Difference (JND).

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7
Q

Signal Detection Theory

A

Have you ever been in a crowded room with lots of people talking? Situations like that can make it difficult to focus on any particular stimulus, like the conversation we are having with a friend. We are often faced with the daunting task (tâche ardue) of focusing our attention on certain things while at the same time attempting to ignore the flood of information entering our senses. When we do this, we are making a determination as to what is important to sense and what is background noise.

This concept is referred to as signal detection because we attempt to detect what we want to focus on and ignore or minimize everything else.

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8
Q

Subliminal perception

A

Subliminal perception refers to any sensory stimulus below an individual’s threshold for conscious perception. The term subliminal perception was originally used to describe situations in which weak stimuli were perceived without awareness. In recent years, the term has been applied more generally to describe any situation in which unnoticed stimuli are perceived.

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9
Q

Sensory Adaptation

A

This concept refers to a stimulus which has become redundant or remains unchanged for an extended period of time. Ever wonder why we notice certain smells or sounds right away and then after a while they fade into the background? Once we adapt to the perfume or the ticking of the clock, we stop recognizing it. This process of becoming less sensitive to unchanging stimulus is referred to as sensory adaptation, after all, if it doesn’t change, why do we need to constantly sense it?

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10
Q

Endogenous factors

A
  • gender
  • age
  • internal state (satiety, level of attention)…
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11
Q

Exogenous factors

A
  • experience
  • familiarity
  • culture
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12
Q

«Proust phenomenon»

A

Odors can spontaneously trigger autobiographical memories and the sense of smell is commonly considered idiosyncratic, related to undividual and personnalité perception.

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13
Q

Olfactory compound

A

The sense of smell seems global, personal and highly variable between individuals.

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14
Q

Semantic classes used to describe odors

A

(Class according to there meaning):
Referring to several dimensions:
- Source
- intensity
- temporality( the way odors change intime)
- use (its assigned fonction)
- the hedonistic value (pleasantness/unpleasantness)
- emotion (the effect produced by the odor on the subject.)

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15
Q

Cod ability

A

Refers to the ease and degree of agreement with which people can name a referent (odor).

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