Oysters

Question 1

Blue Point

Answer 1

Connecticut
Large White to Brown Shells
Medium Salinity, Springy meat, Light Mineral Finish

Question 2

Kumamoto

Answer 2

Oregon
Small Green Round Shells
Mild Brine with Creamy Meats and a Honeydew Finish

Question 3

Duxbury Island Creek

Answer 3

Cape Cod Bay
Average Sized Shell
Meaty and Briny

Question 4

Kusshi

Answer 4

British Columbia
Very Round, Polished, Tumbled Shells
Decent Salt Content with a Meaty Chew and a Bright and Intense Cucumber Finish

Question 5

Wellfleet

Answer 5

Massachusetts
Deep Cup with Smooth Grey and Tan Shell
Sharp Brine with Plump Meats and a Rounded Seaweed Finish