Random Glossaries Flashcards

1
Q

organic compounds containing both an amino group (NH2) and a carboxylic acid group (COOP) that is linked together by peptide bonds to form proteins.

A

Amino acids

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2
Q

a type of cell plastid occurring in the green parts of plants, containing chlorophyll pigments and functioning in photosynthesis and protein synthesis.

A

Chloroplast

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3
Q

abnormal bending or cup formation of leaves caused by faster growth on one side of the leaf or by sudden shrinkage of the tissues on leaf margin.

A

Cupping

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4
Q

any of the numerous proteins or conjugated proteins produced by living organisms; it functions as a biochemical catalyst/substance that modifies and
increases the rate of reaction without being consumed, altered or destroyed in the process, e.g., the digestive enzyme called amylase, converts starch to sugar.

A

Enzyme

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5
Q

the yellowing or whitening of normally green tissues due to inadequate light.

A

Etiolation

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6
Q

a localized area of diseased or disordered tissue.

A

Lesion

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7
Q

death of a cell or group of cells as a result of injury, disease, or other pathologic state, usually resulting in color change of the affected tissue from green to brown.

A

Necrosis

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8
Q

a living organism capable of causing a disease(s).

A

Pathogens

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9
Q

refers to the synthesis of chemical compounds in the presence of light, especially the manufacture of organic compounds, primarily carbohydrates, from carbon dioxide and a hydrogen source (such as water), with simultaneous liberation of oxygen, by chlorophyll-containing plant cells.

A

Photosynthesis

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10
Q

the process (mechanical, physical or chemical) applied on seeds to weaken the seed coat and increase its permeability to water and gases.

A

Scarification

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11
Q

an injury to plants, which results in local death of plant tissues; in summer it is caused by excessive solar radiation; in winter it is caused by the great variation
of temperature on the side of the plant that is exposed to the sun.

A

Sunscald

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12
Q

a condition where the interveinal part of the leaf turns pale, chlorotic or translucent, while the veins remain normal green or dark green.

A

Vein banding/greening

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