Chapter 18 - Supplementation

Question 1

What is the definition of a dietary supplement?

Answer 1

A substance that completes or makes an addition to daily dietary intake.

Question 2

What are the requirements for an item to be considered a dietary supplement?

Answer 2

1. Contains one or more of the following: vitamin; mineral; herb or other botanical; amino acid; dietary substance to supplement the diet by increasing the total dietary intake; concentrate, metabolite, constituent, or extract; or combination of any of the previously described ingredients
2. Intended for ingestion in a tablet, capsule, powder, soft-gel, gelcap, or liquid form
3. Labeled as a dietary supplement
4. cannot be represents for use as a conventional food or as a sole item of a meal or diet
5. Cannot include an article that is approved as a drug or biologic

Question 3

What is the definition for Estimated Average Requirement (EAR)?

Answer 3

The average daily nutrient intake level that is estimated to meet the requirement of half the healthy individuals who are in a particular life stage and gender group.

Question 4

What is the definition for Recommended Dietary Allowance (RDA)?

Answer 4

The average daily nutrient intake level that is sufficient to meet the nutrient requirement of nearly all (97-98%) healthy individuals who are in a particular life stage and gender group.

Question 5

What is the definition for Adequate Intake (AI)?

Answer 5

A recommended average daily nutrient intake level, based on observed (or experimentally determined) approximations or estimates of nutrient intake that are assumed to be adequate for a group (or groups) of healthy people. This measure is used when RDA cannot be determined.

Question 6

What is the definition for Tolerable Upper Intake Level (UL)?

Answer 6

The highest average daily nutrient intake level likely to pose no risk of adverse health affects to almost all individuals in a particular life stage and gender group. As intake increase above the UL, the potential risk o adverse health effects increases.

Question 7

What is the purpose of Dietary Reference Intakes (DRIs)?

Answer 7

Designed to estimate nutrient needs of health people in various age groups and of both sexes (values adjusted for special needs of women during pregnancy and lactation)

Question 8

What is the unit of measure for proteins, carbohydrates, and fats on a supplement label?

Answer 8

Grams

Question 9

What is the unit of measure for vitamins, minerals, amino acids, and fatty acids on a supplement label?

Answer 9

Milligram (mg) or microgram (mcg or µg)

Question 10

What does “Ergogenic” mean? What are considered Ergogenic Aids (with examples)?

Answer 10

Ergogenic: “Work Generating”
Ergogenic Aid: Something that enhances athletic performance
Examples: Creatine, Stimulants (Caffeine)

Question 11

What is Androstenedione?

Answer 11

A compound in the body that can convert to testosterone or estrogens.

Question 12

What is Dehydroepiandrosterone (DHEA)?

Answer 12

Produced naturally in the body and can serve as a precursor for androstenedione.

Question 13

What is the purpose of hormone precursors dietary supplements? Why are they not recommended?

Answer 13

• Promote building of strength and muscle mass
• Not worth usage due to inherent lack of potential benefits
• May affect natural hormone production and is not recommended for healthy athletes and fitness enthusiasts
• Most are on the prohibited list of the World Anti-Doping Code

Question 14

People are more likely to consume excessive amounts of the following 4 nutrients from supplements and fortified foods combined:

Answer 14

1. Vitamin A
2. Vitamin D
3. Iron
4. Zinc

Question 15

According to the Food and Nutrition Board of the Institutes of Medicine, adults 19 years and older should consume ______ of their calories from fat.

Answer 15

20-35%

Question 16

Which is an example of a complex carbohydrate that is considered a starch?
A) Bran
B) Beans
C) Peas
D) Apples

Answer 16

C) - Peas

Question 17

What is the recommended daily protein intake for endurance athletes?
A) 0.8 g/kg or 10-35% of totaly daily calories
B) 1.2-1.4 g/kg of body weight
C) 1.6-1.7 g/kg of body weight

Answer 17

B) - 1.2-1.4 g/kg of body weight

Question 18

When coaching your client on hydration, the DRI for water is approximately \_\_\_\_\_\_ liters for women and \_\_\_\_\_\_ liters for men.
A) 0.7, 1.7
B) 1.7, 2.7
C) 2.7, 3.7
D) 3.7, 4.7

Answer 18

C) - 2.7, 3.7

Question 19

The Food and Nutrition Board of the Institutes of Medicine recommends that adults consume \_\_\_\_\_\_\_ of their total calories from carbohydrates, primarily as complex carbohydrates and whole grains.
A) 30-45%
B) 45-65%
C) 65-85%
D) 85-100%

Answer 19

B) - 45-65%

The wide variation in this recommendation accounts for changes in activity overtime. Keep in mind, if your client is exercising 60-90 minutes a day, they will need more carbohydrates than the normal individual.

Question 20

Which vitamin is necessary for normal blood clotting and bone strength?
A) Thiamin
B) Vitamin K
C) Folic Acid
D) Vitamin B12

Answer 20

B) - Vitamin K

Question 21

Which of the following amino acids cannot be produced by the body and must be provided by food?
A) Essential Amino Acids
B) Nonessential Amino Acids
C) Semiessential Amino Acids
D) None of These

Answer 21

A) - Essential Amino Acids

Question 22

What is a visable sign that your client might be dehydrated?
A) Delirium
B) Low blood pressure
C) Sweating
D) Increased appetite

Answer 22

A) - Delirium

It is important to know your client’s pre and post water consumption to ensure they are compensating for water loss.
Although low blood pressure can be a sign of dehydration, it may not be as visible when working with a client.

Question 23

When coaching a client on vitamin and mineral supplemenation, it is advised that you educate your client ____________.
A) to consume a healthy balanced diet to obtain the necessary vitamins and minerals
B) that there is no harm taking more than the daily recommendations of water soluable vitamins
C) that vitamins and mineral are only needed for aging populations

Answer 23

A) - to consume a healthy balanced diet to obtain the necessary vitamins and minerals