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Bromatologia
> 8. Carne e Peixe > Flashcards
8. Carne e Peixe Flashcards
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Bromatologia
(17 decks)
1. Grupos de Alimentos
2. Proteínas
3. Hidratos de Carbono
4. Lípidos
5. Vitaminas
6. Minerais
7. Leite e Derivados
8. Carne e Peixe
9. Leguminosas
10. Gorduras e Bebidas
11. Contaminantes e Aditivos
12. Conservação
13. Alergias e Intolerâncias Alimentares
14. Alimentação e Saúde
15. Suplementos Alimentares
16. Dieta Mediterrânica
17. Legislação Alimentar
