Donna Summer 2019

Question 1

Happy Bastard

Answer 1

2 bastard batch
(1 neversink Gin
.75 Bertoux
.25 Saint Jermaine)

.5 lemon
.5 ginger syrup
1.5 cucumber tonic

Method: short shake, strain, top with cucumber tonic.

Glass: highball
Ice: KD
Garnish: cucumber spear

Question 2

Sunrise temple

Answer 2

2 sunrise batch
(1 medley, .5 delback, .5 Krogstad Aquavit)

.5 Palo dram
(.25 Palo Cortado
.25 pimento dram)
.75 turmeric honey
.75 lemon

Method: shake
Glass: Cassiopeia
Ice: KD
Garnish: dehydrated lemon wheel

Question 3

Luck dragon

Answer 3

1.5 Haiti batch
(1 Clairin Vaval
.5 Barbincourt 8)

1 plum batch
(.75 Dolin Blanc
.25 Averell)
.75 Miso syrup
.75 lime
 1 Dash absinthe
Bottom 1 ounce soda water

Method: short shake
Glass: highball with salt rim
Ice: KD
Garnish: dried lime

Question 4

Battle of Puebla

Answer 4

2 battle batch
( 1 raicilla .5 PF 1840
.5 Charanda Uruapan)

.5 teaspoons menthe pastille
1 guava syrup
.75 lime

Method: shake and dirty dump
Glass: rocks
Ice: KD
Garnish mint and orchid

Question 5

Rabiosa

Answer 5

2 Vida/ Rhum batch
(1 Vida, 1 Eldorado 8)
.5 Cherry rapa
.75 lime 
.25 orgeat
1 teaspoon cane
8 drops mole bitters

Method: shake and fine strain
Glass: coupe
garnish: lime wheel and Brandied cherry

Question 6

12 year truce

Answer 6

2 coconut washed Genever
.25 Forthave red
.75 pineapple
.5 lemon 
.5 cane 
1 tsp giffard apricot

Method: short shake
Glass: double old fashion
ice: crushed
garnish: coconut salt, lime zest

Question 7

Sunny afternoon

Answer 7

2 Sunny batch (1 Siembra Valled Blanco, 1 Amotillado)
.25 chart/abs batch
(1tsp Pernod , .5 tsp yellow chartreuse)
1.25 Orange cordial
Float .5 red mez batch
(2tsp nuestra soledad, 1 tsp caffo red)

Method: shake

glass: hurricane
ice: crushed
garnish: .5 red float, orange dust

Question 8

Plantain campaign

Answer 8

1.5 plantain batch
(.75 nuestra soledad matalan, .25 Dr. Bird .25, Giffard banana .25 suze)

1 Vida
.25 lustau oloroso
1 tsp cane
1 Dash angostura
5 drops cardamom

Method: stir

glass: rocks
garnish: discarded lime twist

Question 9

La playa Cubana

Answer 9

2.75 player batch (1 real McCoy 5,
.75 Montenegro .5 anch Reyes .5 Rumfire)

.5 Cane 
1 tsp salmiakki dala
5 dash Ango
1 Dash key lime citric solution
method: stirred 
glass: rocks 
ice: KD 
garnish: lime twist, mint sprig

Question 10

Bird is the word

Answer 10

2.25 bird batch (.75 El Dorado 3
.75 china China .5 scarlet ibis .25 Dr. Bird)

1 word batch
(.5 Giffard banane .25 Giffard Pamplemousse .25 grenadine)
.75 lime 
.5 grapefruit 
1 Dash angostura 
1 dash absinthe

Method: short shake

glass: bamboo
ice: crushed
garnish: mint, fancy orange twist

Question 11

ninth wave

Answer 11

2 Ninth batch
(.75 Iwai, .75 Rittenhouse .5 Hamilton black)

1tsp vecchio amaro
1/2 tsp Hamilton petite canne
1 Dash Angostura
5 Drops of mango vinegar

Method: stir
glass: etched rocks glass
Ice: KD
garnish: dried pineapple

Question 12

Thrivemind

Answer 12

1.5 thrive batch
(1.25 abelha prata .25 rhubarb)
1.5 mind batch
(.75 routin blanc, .75 manzanilla)
.25 Demerara syrup
1 DOB
5 drops tiki bitters
Method: stir
glass: Nick and Norah
ice: up
garnish: 3 sprays honey chart water

Question 13

Oishi Spritz

Answer 13

X4 For flamingo bowl

3 oishi batch
(.75PDC .75 lemon grass sochu .5 absolute Elyx .5 Midori)

.5 lemon juice
.5 simple syrup
.5 cava

Method: short shake, strain, top with cava
Glass: wine glass
Ice: KD
garnish: lemon wheel

Question 14

Mai tai

Answer 14

X2 for scorpion bowl
2.25 mai tai batch
(.75 Eldorado 12 year .5 Santa Theresa 1796 .5 rhum JM Blanc .5 Hamilton Jamaican black)

.5 JM shrub 
1 lime juice 
.5 Latitude 29 orgeat
Method: shake 
Glass: snifter 
ice: crushed 
garnish: limes zest, mint Sprig, orchid

Question 15

Sangria Sagrada

Answer 15

X 4 For bottle (add 6oz soda water)

4 Duzsi Rose
1 pineapple juice
1 six grapes port
.25 pierre Fernand 1840

Method: short shake

glass: wine
ice: KD
garnish: cucumber, orange