Lesson 34 - English Flashcards

1
Q

brush [one’s teeth], polish

A
磨きます
みがきます
[歯を~]
[はを~]
I
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2
Q

assemble

A

組み立てます
くみたてます
II

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3
Q

bend, fold, break, snap

A

折ります
おります
I

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4
Q

notice, become aware of [things left behind]

A
気がつきます
きがつきます
[忘れ物に~]
[わすれものに~]
I
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5
Q

put [in soy sauce]

A

つけます
[しょうゆを~]
II

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6
Q

[a key] be found

A

見つかります
みつかります
[かぎが~]
I

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7
Q

ask a question

A

質問します
しつもんします
III

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8
Q

put up [an umbrella]

A

さします
[傘を]
[かさを]
I

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9
Q

sports club

A

スポーツクラブ

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10
Q

castle

A

[お]城

[お]しろ

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11
Q

explanatory pamphlet, instruction book

A

説明書

せつめいしょ

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12
Q

figure, drawing

A

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13
Q

line

A

せん

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14
Q

arrow (sign)

A

矢印

やじるし

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15
Q

black (noun)

A

くろ

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16
Q

white (noun)

A

しろ

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17
Q

red (noun)

A

あか

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18
Q

blue (noun)

A

あお

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19
Q

navy blue, dark blue (noun)

A

こん

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20
Q

yellow (noun)

A

黄色

きいろ

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21
Q

brown (noun)

A

茶色

ちゃいろ

22
Q

soya, soy sauce

A

しょうゆ

23
Q

sauce, Worcestershire sauce

A

ソース

24
Q

visitor, guest, customer, client

A

お客[さん]

おきゃく[さん]

25
Q

~ or ~

A

~ か ~

26
Q

last night

A

ゆうべ

27
Q

a short while ago

A

さっき

28
Q

tea ceremony

A

茶道

さどう

29
Q

make (green) tea (at a tea ceremony)

A

お茶をたてます
おちゃをたてます
II

30
Q

first, ahead

A

先に

さきに

31
Q

place on, load onto

A

載せます
のせます
II

32
Q

Is this all right?

A

これでいいですか

33
Q

How is it?

A

いかがですか

34
Q

bitter

A

苦い

にがい

35
Q

a bow of cooked rice with chicken and egg

A

親子どんぶり

おやこどんぶり

36
Q

material, ingredient

A

材料

ざいりょう

37
Q

portion for ~ (used for indicating quantity)

A

ー 分

ー ぶん

38
Q
  • gramme
A

ーグラム

39
Q

(counter for small objects)

A

ー個

ーこ

40
Q

onion

A

たまねぎ

41
Q

one fourth

A

4分の1

4ぶんの1

42
Q

seasoning, flavouring

A

調味料

ちょうみりょう

43
Q

in right size

A

適当な大きさに

てきとう な おおきさ に

44
Q

pan, pot

A

なべ

45
Q

fire, heating

A

46
Q

put on the stove

A

火に かけます
ひに かけます
II

47
Q

cook, boil

A

煮ます
にます
II

48
Q

be cooked, be boiled

A

煮えます
にえます
II

49
Q

bowl

A

どんぶり

50
Q

pass (time)

A

たちます

I