Kanji 3 Flashcards

1
Q

A

まる

Cercle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

成果

A

せいか

Accomplissement

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

日付け

A

ひづけ

Date (du jour)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

洋酒

A

ようしゅ

Alcool occidental

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

消去する

A

しょうきょする

Effacer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

冷ます

A

さます

Refroidir (un peu, boisson ou plat)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

大皿

A

おおざら

Grand assiette

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

塩水

A

しおみず

Eau salée

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

熱心な

A

ねっしんな

Enthousiaste

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

熱中する

A

ねっちゅうする

Etre absorbé

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

丸める

A

まるねる

s’enrouler (to curl)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

卵黄

A

らんおう

Jaune d’œuf

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

果物

A

くだもの

Fruit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

甘味料

A

かんみりょう

Sweetener

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

冷える

A

ひえる

Refroidir (complètement)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

加熱

A

かねつ

Heating

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

熱する

A

ねっする

Chauffer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

食塩

A

しょくえん

Sel de table

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

皿洗い

A

さらあらい

Vaisselle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

A

さら

Assiette

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

付録

A

ふろく

Appendice

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

一個

A

いっこ

Une petite chose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

個体

A

こたい

Solide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

酒屋

A

さかや

Magasin de spiritueux

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

消える

A

きえる

Disparaître

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

消化する

A

しょうかする

Digérer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

個人

A

こじん

Individuel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

卵焼き

A

らまごやき

Œuf frit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

燃焼

A

ねんしょう

Combustion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

個室

A

こしつ

Chambre privée

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

汚職

A

おしょく

Corruption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

A

たまご

Œuf

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

固まる

A

かたまる

Se durcir

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

甘い

A

あまい

Sucré

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

片付ける

A

かたづける

To tidy up

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

汚れる

A
けがれる
devenir sale (sens figuré)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

片言

A

かたこと

Babillage, parler de choses stupides, jacasser

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

果たして

A

はたして

As it turns out

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

弾丸

A

だんがん

balle (fusil)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

冷静な

A

れいせいな

Calme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

汚い

A

きたない

Sale

42
Q

熱帯

A

ねったい

Tropiques

43
Q

固い

A

かたい

Dur, ferme

44
Q

冷房

A

れいぼう

Clim

45
Q

汚す

A

よごす

Salir

46
Q

紙皿

A

かみざら

Assiette en papier

47
Q

塩辛い

A

しおからい

Salé

48
Q

焼肉

A

やきにく

Viande griller

49
Q

冷やす

A

ひやす

To chill

50
Q

甘える

A

あまえる

Se comporter comme un enfant gâté

51
Q

個性

A

こせい

Personnalité

52
Q

焼ける

A

やける

Être brûlé, être cuit

53
Q

焼き鳥

A

やきにく

Grilled chicken

54
Q

卵白

A

らんぱく

Blanc d’œuf

55
Q

地酒

A

じざけ

Alcool produit localement

56
Q

紙皿

A

かみざら

Assiette en papier

57
Q

個人主義

A

こじんしゅぎ

Individualisme

58
Q

固定

A

こてい

Fixe

59
Q

小皿

A

こざら

Petite assiette

60
Q

熱湯

A

ねっとう

Eau bouillante/chaude

61
Q

汚染

A

おせん

Pollution

62
Q

甘やかす

A

あまやかす

Gâter (une personne)

63
Q

冷たい

A

つめたい

Froid (boisson)

64
Q

冷凍する

A

れいとうする

Geler

65
Q

居酒屋

A

いざかや

66
Q

受け付け

A

うけつけ

Réception

67
Q

お酒

A

おさけ

Alcool

68
Q

果実

A

かじつ

Fruit

69
Q

片寄る

A

かたよる

To be one sided

70
Q

汚れる

A

よごれる

Devenir sale

71
Q

冷めす

A
さめす
Se refroidir (un peu)
72
Q

飲酒運転

A

いんしゅうんてん

Conduite en état d’ivresse

73
Q

日本酒

A

にほんしゅ

«Sake»

74
Q

夕焼け

A

ゆうやけ

Coucher de soleil

75
Q

焼く

A

やく

Brûler, cuire

76
Q

付き合う

A

つきあう

Sortir avec quelqu’un

77
Q

消す

A

けす

Éteindre

78
Q

結果

A

けっか

Résultat

79
Q

丸い

A

まるう

Rond

80
Q

熱い

A

あつい

Chaud (boisson, corps)

81
Q

片付ける

A

かたづける

To tidy up

82
Q

個数

A

こすう

Nombre de choses

83
Q

冷蔵庫

A

れいぞうこ

Refrigirateur

84
Q

消防署

A

しょうぼうしょ

Caserne de pompier

85
Q

固有な

A

こゆうの

Particulier

86
Q

個展

A

こてん

Expo personnelle

87
Q

片手

A

かたて

Une main

88
Q

片方

A

かたほう

Partie d’une paire

89
Q

付ける

A

つける

Attacher

90
Q

片道

A

かたみち

One way

91
Q

灰皿

A

はいざら

Cendrier

92
Q

付く

A

つく

Coller

93
Q

塩分

A

えんぶん

Salt content

94
Q

A

しお

Sel

95
Q

A

ねつ

Fièvre

96
Q

効果

A

こうか

Effet

97
Q

取り消す

A

とりけす

Annuler

98
Q

破片

A

はへん

Fragment

99
Q

寄付

A

きふ

Donation

100
Q

日焼け

A

ひやけ

Bronzage

101
Q

頑固な

A

がんこな

Borné