Brainscape
Find Flashcards
Why It Works
More
Educators
Businesses
Tutors & resellers
Content partnerships
Academy
About
Educators
Teachers & professors
Content partnerships
Tutors & resellers
Businesses
Employee training
Content partnerships
Tutors & resellers
Academy
About
Brainscape's Knowledge Genome
TM
Browse over 1 million classes created by top students, professors, publishers, and experts.
Entrance Exams
Professional Certifications
Foreign Languages
Medical & Nursing
Science
English
Humanities & Social Studies
Mathematics
Law
Vocations
Health & Fitness
Business & Finance
Technology & Engineering
Food & Beverage
Fine Arts
Random Knowledge
See full index
Quantity Foods
> Chapter 10: Management systems > Flashcards
Chapter 10: Management systems Flashcards
Quantity Foods
(16 decks)
Chapter 1
Chapter 2: Microbial World
Chapter 3: Contamination, Food Allergens, and Foodborne Illness
Chapter 4: Safe Food Handler
Pathogens
Chapter 5: the flow of food
Chapter 6: Purchasing and Receiving
Chapter 7: Storage
Chapter 8: Preparation
Chapter 9: Service
Chapter 10: Management systems
Lecture 1
Lecture 3: Dr. Schaffner food safety
Lecture 4: Cycle Menus
Lecture 5: menu engineering
Lecture 6: Procurement
