Dietary Fats Flashcards

1
Q

Which is the bad kind of omega acid?

A

Omega-6 (you need to process a lot of corn to get this)

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2
Q

The relationship between cholesterol intake and serum cholesterol level is ____________.

A

almost completely fat –meaning the amount of cholesterol intake does not affect the serum level very much

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3
Q

Animal studies show that intake of _____________ correlates well with development of stenosis.

A

saturated fat

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4
Q

Studies have shown that low carb diets lead to loss of _______________, while low fat diets lead to _______________.

A

glycogen weight; fat weight

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5
Q

The main difference that comparison studies have shown between different diets is that _____________ is best for weight loss.

A

adherence to the diet (not the type of diet)

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6
Q

The most powerful predictor of diabetes development is ______________.

A

positive energy balance

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7
Q

What does olive oil have in common with omega fatty acids?

A

They’re both 18 carbons.

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8
Q

Fatty acids with double bonds are named for the carbon that ____________.

A

has the double in relation to the methyl terminus

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9
Q

Nut oils typically contain fatty acids that are ___________.

A

long and highly unsaturated

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10
Q

Benechol contains _________.

A

plant sterols that inhibit LDL uptake (can lower by 10%)

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11
Q

Some research shows that diets high in ______ fat may lead to insulin resistance.

A

saturated

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12
Q

Saturated fats have been shown to lead to _____________.

A

atherosclerosis

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13
Q

The most emphasized aspect of the new dietary guidelines released in 2015 is ___________.

A

that saturated fat should account for no more than 10% of daily caloric intake

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14
Q

Cholesterol intake should not exceed _________ per day.

A

300 mg

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15
Q

Saturated fat has the most deleterious effect, followed by _________________.

A

trans fat and then omega-6

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