GIS13 The Gut Microbiome In Complex Chronic Disease Flashcards

1
Q

Microbiome vs Microbiota vs Dysbiosis

A

Microbiome:

  • total collection of microbe
  • aggregate of All microbial species, their Genomes, and the Ecosystem in which they interact

Microbiota:

  • individual microbial species that constitute the microbiome
  • formerly known as “the normal flora”

Dysbiosis:

  • Imbalances in the **Composition and **Function of Microbiota
  • associated with wide range of chronic diseases
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2
Q

Metagenomics

A

Culture-independent molecular assays
—> analysis of microbial **genomes to identify species and function
—> allow detection of microbes otherwise **
cannot be cultured by conventional methods

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3
Q

Human microbiome studies

A

Understand the role of human microbiome in
- Maintenence of health
- Causation of disease
—> prevent and treat diseases

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4
Q

US human microbiome project (HMP)

European metagenomics of the human intestinal tract (MetaHIT)

A

HMP: describe composition and diversity of the microbial communities, create integrated dataset of biological properties

MetaHIT: establish association of human gut microbiome with health and disease, esp IBD and obesity

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5
Q

Core microbiome

A

Common set of microbial species / genes shared by most individuals

HMP: generated a catalogue of ~800 reference genomes from multiple body sites

MetaHIT: 40% of genes were shared by majority of individuals , 99% of genes were of bacterial origin

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6
Q

Variation in composition of microbiome

A

Considerable inter-individual variation (時地人)

  • Anatomical site
  • Person: host genetics
  • Time: maximum diversity in adolescence, less diverse and less stable in old age
  • Environment: diet, antibiotics
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7
Q

Adult gut microbiome

A

Main phyla:

  • ***Firmicutes (gram +ve)
  • ***Bacteroidetes (gram -ve)
  • mainly ***anaerobes
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8
Q

Where do we get gut microbiota

A
  1. Transfer via placenta (almost sterile before birth)
  2. Vagina, faeces and skin during birth
    —> differ by mode of delivery
  3. Early feeding
    —> ***breastfed: Bifidobacteria; formula-fed: more Bacteroides / Clostridium spp.
  4. Solid food introduction
    —> more like adult microbiome by 2-3 years, can digest wide range of food
  5. Early life exposures
    —> antibiotics
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9
Q

Barriers for microbes living in the gut

A
  1. Acidic environment
  2. Saliva and bile
  3. Immune system
  4. Attaching to intestinal wall
  5. Surviving the diet

Upper GI:

  • ***highly acidic in stomach
  • most gastric microbiota also found in oropharynx
  • H pylori negative individuals: diversity of gastric microbiota higher

Small intestine:

  • **higher bile concentration and **short transit time
  • more challenging environment for microbial colonisers
  • mostly ***Facultative Anaerobes

Large intestine:

  • neutral to mildly acidic, **low oxygen, **slow flow rate
  • largest microbial community in body
  • mostly ***Obligate Anaerobes
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10
Q

Metabolic potential of gut microbes

A
  1. Metabolism of complex carbohydrates
    - digest dietary fibre and ferment into ***short-chain fatty acid
  2. Biotransformation of Bile acids
    - Bile acids produced in liver degraded by intestinal bacteria and reabsorbed, completing ***enterohepatic cycle
  3. Metabolism of ***Choline in liver
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11
Q

Impacts on host health

A

Rats raised in sterile environment have to eat 30% more calories to maintain same weight as rats with normal microbiome

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12
Q

***Gut microbiome function

A
  1. ***Digest carbohydrates, protein and fats
  2. Produce ***nutrients
    - Biotin (vit B7), vitamin K
  3. Trains immune system
    - short-chain fatty acids (fermented by gut microbe) increase growth of gut epithelial cells and increase growth of ***lymphoid tissue
    - immune system fights harmful bacteria but leaves helpful bacteria alone
  4. Stops growth of pathogenic bacteria
    - competition
    - fermentation make colon ***more acidic: less attractive for bad bacteria
  5. Modifies production of ***neurotransmitter
  6. Modifies ***drugs during metabolism
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13
Q

Factors influencing gut microbiome

A
  1. Antibiotics
  2. Prebiotics (益生元) / probiotics (益生菌)
  3. Dietary composition: microbiome respond changes in diet rapidly
  4. Losing weight
  5. Possibly other environmental exposures e.g. arsenic
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14
Q

How to identify gut microbiota

A
  1. Collect stool sample
  2. Extract genetic material
  3. Analyse genetic material
    - recognise genetic sequences —> identify types of bacteria, viruses, fungi
    - techniques:
    —> **Biomarker sequencing (16S rRNA)
    —> **
    Metagenomics (study of microbial genomes)
    —> ***Metatranscriptomics (study of gene expression / RNA sequences)
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15
Q

Manipulation of gut microbiota

A
  1. Antibiotics
  2. Prebiotics: food ingredients that confer specific changes in gut microbiome and lead to beneficial effects in the host
  3. Probiotics: selection of microbes thought to confer benefit to host
  4. Faecal transplant
  5. Create germ-free animals then add back specific pathogens
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16
Q

Chronic disease relevance to microbiome

***Correlation is not causation

A
  1. Malnutrition
    - mice receiving faecal transplant from twin with kwashiorkor lost more weight
  2. Obesity:
    - high BMI: higher ratio of Firmicutes to Bacteroides, more bacteria to digest carbohydrates, mice receiving faecal sample from obese human gained more fat mass —> common ground hypothesis: reproduction of distinct disease phenotype through transplantation of the dysbiotic disease-associated gut microbiota to a genetically susceptible rodent host
  3. Diabetes
    - Chinese with diabetes: decrease in butyrate-producing bacteria and increase in some opportunistic pathogen (Clostridium spp. and E. coli)
    - Caucasians with insulin resistance: increased Lactobacillus and Clostridium spp.
    - women received probiotics early in pregnancy show reduced gestational diabetes
  4. Infections
    - C. difficile infection: old age, hospitalisation, antibiotic exposure, IBD, chemotherapy —> less diversity of microbiota
    - infusion of stool from healthy donor via colonoscopy / mouth —> C. difficile-associated diarrhoea stopped
  5. Auto-immunity / allergy
    - IBD: associated with diminished gut microbial diversity and early life antibiotic exposure —> faecal transplantation look promising
    - Atopic diseases: childhood acquisition of gastric H. pylori may be associated with lower risk of asthma, child born by C-section may have higher risk of asthma, airway microbiota may be involved in asthma
  6. Cardiovascular disease
    - Gut microbiota may be involved in process of atherosclerosis
  7. Cancer
    - Fusobacterium numbers may be associated with increased risk of colorectal cancer, possibly through inflammatory mechanism
    - Bacteroides may induce colitis and tumourigenesis by stimulating exaggerated immune response through T-helper 17 cells
    - Colonic microbiota may affect expression of host genes involved in cell cycle regulation, thus inducing epithelial proliferation
  8. Psychiatric disease
    - Microbiota-gut-brain axis: microbiota may have effect on hypothalamic-pituitary-axis, regulating response to stress, digestive function, immune system, mood and emotions
    - Higher Firmicutes : Bacteroides ratio in gut associated with irritable bowel syndrome and autism spectrum disorders
    - Reduced diversity in gut microbiota associated with depression
17
Q

Challenges of microbiota study

A
  1. Extracting clinical relevance from large amount of microbiome data
  2. Limited longitudinal and interventional studies so far (most studies under-powered and prone to ***reverse causation)
  3. Most studied focused primarily on bacterial rather than other species
  4. Bacterial genome databases remain incomplete (majority of genes have unknown functions)
18
Q

Future directions

A
  1. Confirm causality for chronic disease
  2. Assess potential unintended consequences
  3. Find acceptable modes of treatment in human
  4. Resolved ethical, legal and regulatory issues
  5. Personalize treatment for humans