Cakes Flashcards by Carrolynne Hsieh | Brainscape

Q

Basic quantities for victoria sponge

A

225 flour
225 sugar
225 butter
4 eggs

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Q

Basic methods of cake making

A

Whisking, melting, creaming, rubbing in

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Q

How to tell a victoria sponge is baked

A

Check with palm, even texture throughout

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