Sea Bass

Question 1

SEA BASS

Answer 1

a marine fish. 6 oz of fish marinated in white miso, mirin, and sugar. Fish is marinated, has caramelized crust.

Question 2

Mirin

Answer 2

Japanese condiment- sweet rice wine with less alcoholic percentages.

Question 3

White miso

Answer 3

a Japanese seasoning produced by mixing in soybeans with salt and koji

Question 4

Koji

Answer 4

a Japanese fungus. It provides an umami flavor in miso. fermented with black bean paste and soy sauce.

Question 5

Umami means

Answer 5

Salty and Sweet.

Question 6

Mariniate

Answer 6

• soak in a mirnate ,

Question 7

What else comes with the SEA BASS

Answer 7

served with a salad of napa cabbege , cucumber and julienned fresno chili

Question 8

NApa Cabbege

Answer 8

chinese cabbage

Question 9

Julienned Fresno Chilli

Answer 9

a type of peeper cut into long thin strips dressed into salt and sour dressing

Question 10

What dressing is the julienned Fresno chili accompanied in

Answer 10

Riced noodles cooked in a salted water accompany.

Question 11

Plate

Answer 11

Entree

Question 12

Marks

Answer 12

Dinner Fork and DInner Knife

Question 13

Gluten free

Answer 13

yes

Question 14

Dairy Free

Answer 14

Yes

Question 15

Nut Free

Answer 15

Yes

Question 16

Brief Descripition

Answer 16

Sweet and Salty Flavour, Meaty Texture + add more descripitins as we go on