D.T

Question 1

Function of vacuum former

Answer 1

Used to create blister packaging

Question 2

Function of pillar drill

Answer 2

Used to drill holes

Question 3

Function of 3D printer

Answer 3

Used to create 3D products drawn on a computer

Question 4

Function of a coping saw

Answer 4

Used to cut curves

Question 5

Function of a laser cutter

Answer 5

Used to cut chapel drawn on a computer

Question 6

Function of a line bender

Answer 6

Used to heat and bend thermoplastics

Question 7

What is the problem with wasting material for the manufacture?

Answer 7

It’s a waste of money.

Question 8

What is ergonomics?

Answer 8

Ergonomics is when a product is designed to fit the user.

Question 9

What are the 5 main nutrient groups?

Answer 9

Carbohydrates 
Fruit and vegetable
Protein
Dairy 
Fat and sugars

Question 10

Name three Far and sugars

Answer 10

Chocolate, butter, jam, cream, crisps, sweets, sugary soft drinks, cakes, pudding, biscuits and pastries

Question 11

Name three protein products

Answer 11

Chicken, fish, beef, sausages, ham, turkey, tuna, salmon, mackerel, sardines and beans

Question 12

Name three dairy products

Answer 12

Milk, yoghurt, cheese, butter, frozen dessert, ice cream,

Question 13

Name three carbohydrate products

Answer 13

Bread, pizza, cereal, porridge, pasta, rice, potatoes,

Question 14

Name three fruit and vegetable

Answer 14

Apple, orange, pear, banana, plums, kiwis, grapes, cherries, berries, raisins, apricots, pineapple, salad, and satsuma

Question 15

Function of carbohydrates

Answer 15

Provides energy for physical activities

Question 16

Function of fruit and vegetables

Answer 16

Provides vitamins and minerals

Question 17

What is the function of dairy

Answer 17

Provides calcium for strong bones and teeth

Question 18

What is the function of protein

Answer 18

For growth and repair of muscles, organs and tissues

Question 19

What is the function of fat and sugars

Answer 19

Protect internal organs, provides body warmth

Question 20

Name three ways we can improve on being heathy

Answer 20

Lowering the fat 
Lowering the sugar
Lowering the salt
Increasing fibre
Increasing the vitamins and minerals

Question 21

Meaning of “used by date”

Answer 21

This is on high risk foods and items should NOT be consumed after this as they are HIGHLY LIKELY to cause food poisoning e.g meat, fish, milk

Question 22

Meaning of “best before”

Answer 22

This is the date that foods will remain in the peak condition. They are less likely to cause food poisoning but may stale, soggy or less flavoursome e.g bread, biscuits, cereal