Domain IV, Topic C, Sanitation and Safety

Question 1

Wholesome meat and poultry act…

Answer 1

inspects all meat and poultry at time of slaughter and of processed products during production used in interstate, intrastate and foreign commerce

Question 2

Egg products inspections act…

Answer 2

Inspects processing plants; requires pasteurization of liquid eggs to be frozen or dried

Question 3

National Marine Fisheries Service (NMFS) …

Answer 3

Inspects and certifies fishing vessels, seafood processing plants, retail facilities for federal sanitation standards. US Grade A: met sanitation and quality standards. Grades for shellfish based on size

Question 4

______ ______ _______ (PHS)

1) Concerned with infectious and contagious diseases transmitted through shellfish, milk, vending machines and restaurants
2) Contaminated shellfish transmit hepatitis
3) Milk Ordinance Code - Requires pasteurization of milk

Answer 4

Public Health Service

Question 5

________ for _______ _______ (CDC)

- Investigates and reports cases of food borne illness

Answer 5

Centers for Disease Control