05 - Unit 5 - Food Pairing Flashcards
1 - BLOODY MARY
BLOODY MARY
APERITIF / LONG DRINK
COLLINS GLASS
> 1.5oz Vodka
> Top up with Bloody Mary Mix-
To make your own Bloody Mary Mix.
- 4 parts tomato juice
- 1 part lemon juice
- 1/2 part Worcestershire sauce
Build over ice
Roll ingredients together
Tall straw
Celery stalk
2. MIMOSA
MIMOSA
APERITIF
CHAMPAGNE FLUTE
> 1 part Champagne
> 1 part orange juice
Pour pre-chilled ingredients in order” *IMPORTANT: warm or room temperature Champagne will fizz excessively
No garnish necessary
3. CHAMPAGNE COCKTAIL
CHAMPAGNE COCKTAIL
DIGESTIF
COUPE
> 1 sugar cube, soaked in Angostura bitters Tap up with Champagne
Place sugar cube in glass
Pour pre-chilled ingredients in order
Lemon twist (optional)
4. BRANDY ALEXANDER
BRANDY ALEXANDER
DIGESTIF
COUPE
> 1oz Brandy (Cognac commonly substituted)
> 1oz Brown Crème de Cacao
> loz cream
Shake over ice
Strain into chilled glass
Grated nutmeg
5. GRASSHOPPER
GRASSHOPPER
DIGESTIF
COCKTAIL GLASS
> 1oz Creme de Menthe
> 1oz White Crème de Cacao
> 1oz cream
Shake over ice
Strain into chilled glass
No garnish necessary
6. MUDSLIDE
MUDSLIDE
DIGESTIF
OLD FASHIONED GLASS
> 1oz Vodka
> 0.5oz Bailey’s Irish Cream
> 0.5oz Kahlua
Build over ice
Sip stick
Chocolate syrup drizzle (optional)
7. TOASTED ALMOND
TOASTED ALMOND
DIGESTIF
OLD FASHIONED GLASS
> 1 oz Amaretto Disaronno
> 1oz Kahlua
> 1 oz cream
Build ingredients over ice
Roll
Sip stick
No garnish necessary
8. B & B
B & B
DIGESTIF
SNIFTER
> loz DOM B&B
Serve neat
No garnish necessary (Lemon twist upon request)
9. SAMBUCA
SAMBUCA CON LA MOSCA
DIGESTIF
SNIFTER
> 1oz Sambuca Romano
Serve neat
Exactly 3 roasted coffee beans
10. PINK LADY
PINK LADY
DIGESTIF
COCKTAIL GLASS
> 1.5oz Gin
> 0.5oz grenadine
> 1 egg white
Shake over ice
Strain into chilled glass
Maraschino cherry
11. ORANGE CREAMSICLE
ORANGE CREAMSICLE
DIGESTIF
COCKTAIL GLASS
> 1oz Vodka (vanilla flavored is commonly used)
> 0.5oz triple sec
> 0.5oz orange juice
> 1oz cream
Shake over ice
Strain into chilled glass
No garnish necessary
