Lecture 10 Skin and Temperature Regulation Flashcards

1
Q

Define homeothermic

A

maintains a stable internal body temperature regardless of external influence

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2
Q

What happens when the body temperature is above 41 C

A

Proteins start the denature

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3
Q

How is change in environmental temperature detected

A

Peripheral thermoreceptors in skin, face, scrotum

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4
Q

How is change in core body temperature detected

A

Central thermoreceptors
spinal cord
abdominal organs
hypothalamus

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5
Q

How is heat generated in the body in response to cold stress

A

– General metabolism- oxidative phosphorylation and other chemical reactions are not 100% efficient
– Voluntary muscular activity- futile muscular activity
– Shivering thermogenesis- involuntary muscular activity
– Non-shivering thermogenesis- in humans =, only significant in infants due to brown adipose tissue

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6
Q

How is heat loss from the body reduced

A

– Vasomotor control- sympathetic arteriolar constriction reduced delivery of blood to the skin
– Behavioural responses- reducing surface area, adding clothing, moving to warmer environment

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7
Q

Who are at ask of hypothermia

A
•	Hypothermia- below 35 C
•	Those at risk
–	neonates -big SA:volume, not much fat, don’t shiver well, but do have BAT
–	elderly
–	do not detect temp change so well, less shivering capacity, more immobile
–	vagrants
–	cold store workers
–	outdoor pursuits
–	North Sea workers
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8
Q

Treatment for hypothermia

A
  • dry/insulate to prevent further heat loss
  • slow re-warming with bag/blankets
  • internal re-warming with hot drinks and/or warm air
  • fast re-warming by immersion in water, extracorporeal circulation
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9
Q

How does frost bite occur vascular wise

A
  • vasoconstriction
  • increase in viscosity
  • promotes thrombosis
  • causes anoxia
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10
Q

How does frost bite happen cellular wise

A
  • ice crystals form in extracellular space
  • increases extracellular osmolality
  • causes movement of water from intracellular space
  • cell dehydration and death
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11
Q

What does cold stress increase the risk of

A

Heart attacks and strokes due to increased blood viscosity

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12
Q

How is heat production minimised

A
  • Decreased physical activity

* Decreased food intake

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13
Q

How is heat loss from the body increased

A
  • Vasomotor control- arteriolar dilation increases delivery of blood to the skin
  • Sweating-sympathetic cholinergic fibres increase evaporative heat loss
  • Behavioural responses-increasing surface area, removing clothing, moving to shaded area
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14
Q

What is heat exhaustion

A
  • body temperature raised in range 37.5-40ºC
  • results in vasodilation and drop in central blood volume
  • caused by a disturbance of the body’s fluid/salt balance due to excessive sweating
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15
Q

What are the symptoms of heat exhaustion

A

headache, confusion, nausea, profuse sweating, clammy skin, tachycardia, hypotension, weak pulse, fainting & collapse

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16
Q

What is heat stroke

A
  • body temperature raised above 40ºC

* body’s temperature control mechanisms fail

17
Q

What are the symptoms of heat stroke

A

hot dry skin (sweating ceased) & circulatory collapse

18
Q

Who are most at risk of a heat stroke

A
  • neonates & the elderly
  • people doing physical work in hot humid environments
  • workers wearing non-breathable protective clothing
19
Q

How is heat stroke treated

A
  • move to cool environment
  • remove clothing
  • fan
  • sponge with tepid water
  • give fluids (oral, intravenous)
20
Q

What is the mechanism of a fever

A

• Part of the body’s mechanism for fighting infection
• Caused by endogenous pyrogens (IL-1, IL-6)
• Concept of ‘set point’ controlled by the hypothalamus
– endogenous pyrogens shift the set point
– caused by local production of prostaglandins by cyclo-oxygenase in the hypothalamus