Timing of introduction of allergenic solids for infants at high risk Flashcards
1
Q
What percent of population affected by food allergy?
A
2-10%
2
Q
Most common allergens?
A
cow’s milk egg peanut tree nuts fish shellfish wheat soy
3
Q
Who is considered high risk infant for food allergy?
A
personal history of atopy (including eczema) or first-degree relative with atopy (eczema, food allergy, allergic rhinitis, or asthma)
4
Q
Breastfeeding for how long?
A
2 years and beyond
5
Q
When should allergenic foods be introduced for high risk infants?
A
consider introducing allergenic solids at 6 months of age but not before 4 months
6
Q
When should complementary foods be introduced for no or low risk infants for food allergy?
A
6 mo
7
Q
How do you introduce allergenic foods to a baby?
A
- introduce allergenic foods one at a time to gauge reaction without unnecessary delay between each new food
- if infant tolerating common allergenic food: offer it a few times a week to maintain tolerance
- -> if reaction observed, consult with primary care provider about next steps
