CSW-Module 6 - Champagne-Loire 1 Flashcards

1
Q

Grape variety of the Gros Plant du Pays Nantais AOC

A

Folle Blanche

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2
Q

The Reuilly AOC is located on the River ________

A

Cher

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3
Q

Red grape variety of Chinon

A

Cabernet Franc

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4
Q

Two regional appellations for rose’ in the Anjou area

A

Rose’ d’Anjou - Cabernet d’Anjou

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5
Q

Type of wine produced in the Saumur-Champigny AOC

A

Red wines only - minimum of 85% Cabernet Franc

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6
Q

Five main zones of the Champagne region

A

Montagne de Reims - Vallée de la Marne - Côte des Blancs - Côte de Sézanne - Côte des Bar

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7
Q

Two types of juice (in terms of two sets of pressings) used in the production of Champagne

A

Cuvée (first pressing) and taille (second pressing)

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8
Q

Term used for the third pressing of grapes as used in the Champagne region

A

Rebêche (not used for sparkling wine production)

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9
Q

Pineau de la Loire

A

Regional name for Chenin Blanc used in the Loire

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10
Q

Grape variety used in Muscadet

A

Melon de Bourgogne

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11
Q

Regional name for Cabernet Franc used in the Loire

A

Breton

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12
Q

Two subregions of Coteaux du Layon

A

Bonnezeaux - Quarts de Chaume

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13
Q

The Loire Valley’s only Grand Cru

A

Quarts de Chaume

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14
Q

Grape variety of Vouvray

A

Chenin Blanc

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15
Q

Three red wine appellations of Touraine

A

Chinon, Bourgueil - St-Nicolas-de-Bourgueil

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16
Q

Grape variety of Sancerre

A

Sauvingon Blanc (white) - Pinot Noir (red)

17
Q

Three leading grape varieties of Champagne

A

Chardonnay - Pinot Noir - Pinot Meunier

18
Q

Four minor grape varieties of Champagne

A

Pinot Blanc - Pinot Gris - Petit Meslier - Arbane

19
Q

Minimum total aging for vintage Champagne

A

3 years

20
Q

Number of Grand Cru villages in Champagne

A

17

21
Q

RM

A

Récoltant-Manipulant (“Grower Champagne”)

22
Q

AOC for still wines that covers most of the land within the Champagne region

A

Coteaux Champenois