Herbology I- Lecture 2 Herb Properties Flashcards
5 Tastes, 3 Additional
Acrid(spicy)-disperse and move; help dampness or pain stasis
Sweet-tonifies; relieves tension, can normalize ST/SP
Bitter-purging and dry; dry dampness, constipation
Sour-astringent, prevent leakage of body fluids; improve appetite, stabilize and bind
Salty-purge(bm)and soften; purges downwards
Bland-leach out dampness, promote urination-diuretic
Aromatic-ability to penetrate thru turbidity and revive function-GI, eliminates damp
Astringent-prevent leakage of fluids(sour and sweet)
Temperature
Hot Warm Neutral Cool Cold
Actions to Herbs
Sourness-LR Acridity-LU Bitter-HT Salty-KI Sweet-SP
Which 2 herbs combine produce Yin and preserve body fluids
Sour and Sweet
Condense/Tonify
Which 2 herbs combine produce Yang
Sweet and Acrid
Fuel to produce yang and moving
Function vs. Indication
Function- what it does aka clears heat, TCM term
Indication- what symptoms it’s used for aka fever, flushed face
8 Properties/Principles
Hot/Cold
Yin/Yang
Excess/Deficiency
Interior/Exterior
Six Channels
Six Evils
Tai Yang Shao Yang Yang Ming Tai Yin Jue Yin Shao Yin
Wind Heat Cold Damp Dryness Summer heat
Four Levels
Wei defensive
Qi exterior heat
Ying nutritive
Xue blood
Three Jiaos
Upper ruled by LU
Middle “” SP
Lower “” KI
Directional Properties
Rise- flowers
Fall-minerals,
Floating-outward, expel evils/induce vomiting
Sinking-inward, clear heat, purging, stop vomiting
8 Therapeutic Methods
1Promote sweating 2Induce vomiting 3Purge 4Harmonize 5Warm 6Clear(heat) 7Tonify 8Reduce/sedate
Caution/Contraindications
Temp- don’t use cool with pathogenic cold
Don’t use astringing when need purging, etc
Toxicity combinations
Dosage
Pathogens enter body via
Skin
9 orifices
Eliminated: Skin Mouth Bowels Urine
Come up with a formula
Symptom >diagnosis>treatment principle>prescription