Eating disorders Flashcards

1
Q

What are the two types of bulimia nervosa

A
  • purging: self induced vomiting, laxative abuse

- non purging type: exercise, fasting

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2
Q

What is the definition of bulimia? (4 parts)

A
  1. recurrent episodes of binge eating characterised by uncontrolled over eating
  2. preoccupation with control of body weight
  3. regular use of mechanisms to overcome the fattening effects of binges eg starvation, vomiting, laxatives of over exercise
  4. a self perception of being too fat, with intrusive dread of fatness
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3
Q

What symptoms may arise from bulimia complications?

A
  • MW tears
  • low k+
  • arrhythmias
  • low sodium-> convulsions
  • hypercarotanaemia : yellow palms and soles
  • caries
  • dental erosions
  • russles sign: callous/ cuts on knuckles from self induced vomiting
  • often presents w/ complications as secretive behaviour
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4
Q

How should bulimia be managed?

A
  • mild: support, self help books, food diary, binge analysis, regular eating
  • CBT ED is effective
  • SSRI (fluoxetine) are effective at improving impulse control
  • if under 18 then needs immediate referral to age appropriate specialist eating disorder service- family therapy
  • manage medical needs: risk of hypokalaemia, osteoporosis, dental reviews, reduce laxatives slowly
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5
Q

What is refeeding syndrome?

A
  • potentially fatal condition from reduced phosphate due to rapid initiation of food after >10 days of undernutrition
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6
Q

How does refeeding syndrome present?

A
  • rhabdomyolysis
  • resp or cardiac failure
  • hypotension
  • arrhythmias
  • seizures
  • sudden death
  • low phosphate
  • high calcium
  • low K+ and Mg
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7
Q

How should refeeding syndrome be managed?

A
  • monitor phosphate, hyperglycaemia, hypokalaemia, hypomagnesia
  • correct electrolyte imbalances
  • prescribe thiamine, vit B, mutlivitamines
  • best to avoid by planing slow refeeding diet, slowly increasing calories
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8
Q

What is the diagnostic criteria of anorexia nervosa? (4)

A
  1. weight <85% predicted (considering height, sex and ethnicity) or BMI <17.5 and refusal to maintain or achieve normal body weight
  2. intense fear of gaining weight or becoming fat with persistent behaviour that interferes with weight gain
  3. feeling fat when thin body shape disturbance
  4. endocrine changes (amenorrhoea, decreased libido impotence, arrested sexual development)
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9
Q

What is thought to cause anorexia?

A

Biological: genetics, serotonin dysregulation
Psychological: depression, anxiety, obsessive compulsive features, perfectionism, low self esteem
Developmental: adverse life events and difficulties, dietary/ feeding problems in early life, parents preoccupied with food
Sociocultural: substance misuse, negative body images due to media exposure, image aware activities (eg ballet), past teasing or criticism for fatness

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10
Q

Describe the signs of anorexia

A
  • general: fatigue, decreased cognition, altered sleep, sensitive to cold, dizziness
  • GI: delayed emptying, constipation, MW tears, pancreatitis, hepatitis, ulcers, liver failure in refeeding
  • Repro: psychsexual problems, subfertile, amenorrhoea
  • Haem: bone marrow surpression (pancytopenia), reduced TAG
  • Endocrine: high/ low glucose, hypokalaemia, hypophosphate, increased bicarb, increased LFT, increased cortisol, decreased renal function
  • skeletal: osteoporosis, osteopenia, fractures
  • CVS: myocardial thinning, brady, hypotension, arrhythmias, prolonged QT
  • neuro: decreased visual mem, peripheral neuropathy
  • derm: dry skin, brittle hair
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11
Q

Describe the screening tool for anorexia

A

SCOFF (>2 indicates disorder)

  • do you ever make yourself SICK because you feel to full?
  • do you worry youve lost CONTROL overeating
  • Have you recently lost more than ONE stone in 3 months
  • Do you believe you are FAT when others say youre thin
  • Does FOOD dominate your life?
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12
Q

State 8 red flags for anorexia?

A
  • BMI <13
  • Weight loss >1kg/ week
  • temp >34.5
  • vascular: bp <80/50, pulse <40, sats <92%, cold blue limbs
  • muscles: unable to stand up without using arms
  • skin: purpura
  • blood: K+ <2.5, Na+ <130, phosphate <0.5
  • ECG: long QT, flat T waves
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13
Q

How should anorexia be managed?

A
  • admit if: BMI<13, serious physical complications, suicide risk
  • nutritional management and weight restoration
  • treat comorbid physcial and psych illness
  • Psychotherapy: family therapy, motivational interviewing, CBT, interpersonal therapy
  • pharmacological: olanzapine to stimulate appetite, fluoxetine for depression
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14
Q

What are clinical features of bulimia?

A
  • binge eating (loose control of eating, often distressing)
  • puring (shame and guilt, may be with laxatives, excessive exercise, self induced vomiting, fasting)
  • body image distorsion and preoccupation w/ weight gain
  • BMI >17.5
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