Grüner Veltliner (Wachau Smaragd and Kremstal/Kampt al Reserve)

Question 1

Visual:

Answer 1

Straw with hints of green,

M to M+ concentration

Question 2

Aromas & Flavors: Intensity

Answer 2

M+ intensity

Question 3

Aromas & Flavors: Fruit

Answer 3

Citrus
[grapefruit, lemon, lime, orange],
Ripe stone fruit
[peach, apricot, yellow cherry, white plum],
Red/yellow apple,
Slight dried and/or tropical fruit character

Question 4

Aromas & Flavors: Floral

Answer 4

White flowers

Question 5

Aromas & Flavors: Spice

Answer 5

White pepper,
Wasabi,
Radish,
Lentils

Question 6

Aromas & Flavors: Green/Herbal

Answer 6

Slight chive,
Tarragon,
Sage

Question 7

Aromas & Flavors: Oxidation

Answer 7

(Slight oxidation)
Blanched almond,
Nut

Question 8

Aromas & Flavors: Botrytis

Answer 8

Slight ginger,
Honey,
Saffron

Question 9

Aromas & Flavors: Earth

Answer 9

M to H minerality,
Story,
Granitic

Question 10

Aromas & Flavors: Other

Answer 10

Leesy,

Smoke

Question 11

Aromas & Flavors: Oak

Answer 11

None or neutral cask

Question 12

Structure:

Answer 12

Dry,
M+ body,
Elevated acidity,
M to elevated alcohol