Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Menu > Seasonal > Flashcards

Seasonal Flashcards

1
Q

Blistered Weiser Farms Peppers

A

Shishito and Yum Yum Peppers, calamansi ponzu, caramelized pineapple, furikake and scallions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Housemade Warm Mozzarella

A

Lady Edison Ham, hearts of palm, peaches, black garlic molasses and garlic toast

(Ham - Chapel Hill, NC, 18 month aged)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Grilled Spanish Octopus

A

‘Nduja vinaigrette, pickled pearl onions, heirloom beans, piquillo peppers and garlic aioli

Garnished with parsley and cilantro

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Gioiella Burrata

A

Asian Pear
Pickled mustard seeds
Basil
Hyssop

(Red, orange and yellow raspberries from Two Peas in a Pod Farm, Central Coast, CA)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Grilled Beets and Pomegranate

A

Lemon creme fraiche
Sicilian pistachios
Thyme
Sorrel

**Red beets- grilled; Golden beets- Smoked; Beet shavings- raw

**pomegranate seeds are white

Beets - Laubacher Farms, Carpenteria, CA
Pistachios- from Bronte, Sicily (only harvest
every other year)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What’s in the Vietnamese Vinaigrette?

A

palm sugar, chile de arbol, star anise, coriander, black pepper - this gets caramelized and then add fish sauce, lime juice, lime zest and salt

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Gioiella Burrata

A

Water Buffalo Burrata imported straight from Puglia, Italy; we’re 1 of a few restaurants in LA that uses this cheese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Hearth Roasted Sungold Tomatoes

A

Lemon yogurt, urfa pepper, sumac, aleppo, yuzu oil, basil, charred toast

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Furikake

A

A dry Japanese seasoning to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri. It consists of a mixture of sesame seeds, chopped seaweed, sugar, salt.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is buratta?

A

A fresh Italian cheese made from Mozzarella and cream. The outer layer is solid mozzarella, while the inside contains both mozzarella and cream.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is miso?

A

Traditional Japanese seasoning produced by fermenting soybeans, salt, the fungus known as koji, and sometimes rice, barley, and other ingredients.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is paella?

A

a Spanish dish of rice, saffron, chicken, seafood, etc cooked and served in a large shallow pan.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is our phone #?

A

(310) 399-0711

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is lardo?

A

Cured back fat of the pig. Lardo is thick, unctuous, and silky in texture.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is chicken of the woods mushroom?

A

A type of mushroom with a lemony, meaty taste.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What’s in the Lemon Creme Fraiche?

A

raspberry jam and lemon zest

17
Q

What is creme fraiche?

A

a type of thick cream made from heavy cream with the addition of buttermilk, sour cream, or yogurt.

18
Q

What’s in the Calamansi Ponzu?

A

bonito flakes, sansho peppers

19
Q

What’s in the N’duja Vinaigrette?

A

sherry vinegar, onions, garlic, mirepoix cooked down

20
Q

What is a mirepoix?

A

A mirepoix is a flavor base made from diced vegetables cooked—usually with butter, oil, or other fat—for a long time on low heat without coloring or browning, as further cooking, often with the addition of tomato purée, creates a darkened brown mixture called pinçage.

21
Q

Roasted Wild Mushrooms

A

Cauliflower-Parmesan Puree
La Quercia Guanciale
Chives

**chicken of the woods, chanterelle and lobster mushrooms pan seared with garlic and thyme

**La Quercia specializes in cured meets and is located in Iowa

22
Q

Blistered Pole Beans

A 
Chipotle-Lime Vinaigrette
Peanuts
Garlic Chips
Fried Shallots
Basil

**Chinese long beans and haricot verts blistered in oven

Chipotle-Lime Vin: chipotle, lime, fish sauce, palm sugar, garlic, peanut oil

23
Q

What is in the Cauliflower Parmesan Puree?

A

Cauliflower
Garlic
Onions

Cooked and then blended together, lemon and parmesan added after

24
Q

What four types of basil are in the burrata?

A

Herbal
Lemon
Petite
Genovese

25
Q

What heirloom beans are in the Octopus?

A 
Lima
Cannelini
Black cocoa
Scarlet runner
Cranberry
26
Q

What kind of crab is in the risotto?

A

Alaskan Red King Crab

27
Q

What is a bonito?

A

A smaller relative of the tunas, with dark with dark oblique stripes on the back.

28
Q

What is urfa?

A

A dried Turkish chili pepper cultivated in the Urfa region of Turkey. Has a smoky, raisin like flavor.

29
Q

Yakitori Bone Marrow

A

Cucumber
Radish
Sesame
Scallion

Marinated in koji, cooked in the hearth and finished with a yakitori glaze on top.

30
Q

What is yakitori?

A

Traditionally, a Japanese type of skewered chicken with a sauce. The sauce is made of soy sauce, marin, sake and sugar.

31
Q

Endive Salad

A 
Muhammara 
Walnut
Pomegranate
Persian Mint
Feta
32
Q

Heirloom Tomatoes

A

Charred Eggplant Purée
Pickled pearl onions
Za’atar
Preserved Lemons

  • eggplant purée - (baba famously) tahini, olive oil, lemon juice and seasonings
  • garnished with yuzu oil and olive oil
33
Q

Crispy Japanese Sweet Potato

A

Sesame yam leaf
Vegan xo sauce
Nori
Scallions

34
Q

What’s in the vegan xo sauce?

A 
Shallots
Ginger
Soy sauce
Shiitake mushrooms
Star anise
Coriander
All spice

Menu (9 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions