Beer and Wine

Question 1

Reds by the Glass

•6 Wines

Answer 1

• Cabernet - Louis Martini
• Cabernet - Raymond, “Sommelier”
• Pinot Noir - Yamhill
• Malbec, Bodega Iaccarini, “Riserva”
• Primitivo/Aglianico - Masseria Cardillo, “Tittà”
• Super Tuscan - Tenuta Monteti, “Caburnio”

Question 2

Whites by the Glass

•7 Wines

Answer 2

• Chardonnay - Rodney Strong, “Chalk Hill”
• Chardonnay - Raymond Reserve
• Pinot Grigio - Tenuta del Morer
• Pinot Grigio - Santa Margherita
• Sauvignon Blanc - Kim Crawford
• Reisling - Casteggio, “Clefi”
• Gavi di Gavi - Tenuta san Pietro, “Essere Natura” (Organic)

Question 3

Bottled Beer

•10 Beers

Answer 3

•Peroni - Italy

• Amstel Light, Pale Lager - Holland
• Heineken, Pale Lager - Holland
• Stella Artois, Pale Lager - Belgium
• Hoegaarden, Wheat - Belgium

•Modelo Especial, Lager - Mexico

• Lagunitas, IPA - California
• Samual Adams, Boston Lager
• Michelob Ultra Gold, Light Lager - USA

•Buckler, N/A - Netherlands

Question 4

Cabernets

Answer 4

•2017 Louis Martini - Sonoma County, CA

Medium to full body, dry, velvety smooth, hints of cherry and black currant, lite spices; a bit fruitier than the Raymond
__________

•2017 Raymond “Sommelier Selection” - North Coast, CA

Full body, bold, balanced; aromas of cherry and plum with floral undertones. Notes of raspberry, black currant, nutmeg and a sweet cocoa characteristic that is complimented by white pepper.

Question 5

Pinot Noir

Answer 5

•2015 Yamhill Vineyards - Willamette Valley, OR

Light body, dry, earthy palate, fruity notes

Question 6

Interesting Red

Answer 6

•2016 Bodega Iaccarini “Reserva”
Malbec - San Rafael, Argentina

Medium to full body, dry, smooth, dark fruit flavors, oaky

Question 7

Italian/Tuscan Reds

Answer 7

•2015 “Tittà” Masseria Cardillo
Primitivo/Aglianico (alli · yawn · nico) blend - Basilicata, Italy

Medium to full body, dry, bold, intense bouquet, notes of raspberry, earthy and complex
__________
•2013 “Caburnio” Tenuta Monteti
Super Tuscan - Tuscany, Italy

60% Cabernet, 20% Merlot, 10% Alicante Bousche

Full body, bold, notes of cherry, and warm spices. Smooth and balanced, lingering aftertaste with fruity and mineral notes

Question 8

Chardonnays

Answer 8

•2016 Rodney Strong “Chalk Hill” - Sonoma County, CA

Lighter than the Raymond, a bit oaky; notes of apple, pear, citrus, and vanilla. Buttery and spicy accent with a hint of minerality on the long toasty finish
__________

•2018 Raymond Reserve - Napa Valley, CA

Full body, very oaky and buttery, bright acidity, with floral and spice notes

Question 9

Sauvignon Blanc

Answer 9

•2019 Kim Crawford - Marlborough, NZ

Light, mellow, notes of tropical fruit, grapefruit, vibrant acidity

Question 10

Pinot Grigrios

Answer 10

•2018 Tenuta del Morer - Isonzo del Fruili, Italy

Full body, dry, pleasant bitterness, floral bouquet
__________

•2018 Santa Margherita - Alto-Adige, Italy

Medium body, dry, crisp, intense aromas, notes of apple and citrus, fruitier than the Morer

Question 11

Riesling

Answer 11

•2017 Cantina di Casteggio “Clefi” - Lombardia, Italy

Medium to full body, slight fruity flavor with citrus notes, crisp, light sweetness

Question 12

Gavi di Gavi

Answer 12

•2018 Tenuta san Pietro, “Essere Natura” (Organic)

Light, dry, crisp, fruity aroma, notes of apple, lively acidity

Question 13

Sparkling Whites

Answer 13

•Zonin Prosecco - Veneto, Italy

Light, dry, fruity aroma, citrus notes
__________

•Moët Impérial - Champagne, France

Light, mineral, fruity
__________

•Mumm Napa, Brut Prestige - Napa, CA

Light, mineral, fruitier than Moët