Dinner Starters

Question 1

Half Dozen Market Oysters GF RAW

Answer 1

Served with Champagne Mignonette , Cocktail Sauce, Horseradish,. Ask server for our current Chef’s selection. $17

Question 2

Steamed Clams GF

Answer 2

One pound of littleneck Clams $17

Question 3

Steamed Mussels GF

Answer 3

One Pound of Steamed Mussels . Wine, Garlic, butter and scallions or try “Ortega Style” with jalapeno , cilantro and tomato $16

Question 4

House Smoked Fish Platter

Answer 4

Sashimi grade albacore, Wild Alaskan king salmon, or Combination . Dill Sauce , Cream Cheese, red onion, capers, toasted sour dough $18

Question 5

Chilled Seafood Platter GF RAW

Answer 5

jumbo prawns, oysters, ahi sashimi, crab legs, grilled sea scallops, black mussels, … add 4 oz Grilled Maine Lobster Tail $16 more $44

Question 6

Jumbo Shrimp Cocktail GF

Answer 6

Served with cocktail sauce and fresh horseradish $18

Question 7

Ahi Sashimi or Blackened Sashimi RAW

Answer 7

wasabi, soy sauce, pickled ginger $16

Question 8

Ahi Poke RAW

Answer 8

cucumber, bell pepper, red onion, scallion, avocado, nori, daikon, sesame ponzu, crispy wonton $16

Question 9

Salmon Poke RAW

Answer 9

avocado, mango, cucumber, ginger, scallion, chilli flake, cilantro, ponzu sauce, crispy wonton $16

Question 10

“Classics” Oak Grilled Artichoke GF

Answer 10

Lea & Perrins Aioli $14

Question 11

“Classics” Mango Ceviche GF (if without chips)

Answer 11

shrimp, fresh fish, red onion, red bell pepper, cilantro, tropical citrus sauce $17

Question 12

“Classics” Lobster and Artichoke Dip GF (if without bread)

Answer 12

baked mozzarella and parmesan cheeses, toasted baguette $17

Question 13

“Classics” Crispy Calamari

Answer 13

cornmeal crusted calamari rings and tentacles, cocktail sauce $14

Question 14

“Classics” Smoked Salmon Flat Bread

Answer 14

creamy dill sauce, capers, red onion, arugula, balsamic glaze $15

Question 15

“Classics” Coconut Shrimp

Answer 15

jumbo shrimp, tangerine marmalade $18

Question 16

“Classics” Oak Grilled Vegetable Platter GF

Answer 16

half artichoke with seasonal vegetables tossed in oil , garlic and herbs, lea and perrins aioli $15

Question 17

“Classics” Dungeness Crab Cakes

Answer 17

arugula, pickled red onion and cucumber, chipotle tartar sauce $20

Question 18

“Classics” Hot Combo Platter

Answer 18

crispy calamari, coconut shrimp, crab cakes $27

Question 19

“Classics” Artisan Cheese Plate GF(if without bread) P(pork product)

Answer 19

ask server for current chef’s selections $18