Glazes

Question 1

What are the 4 functions of glazes?

Answer 1

1) Extend Shelf-Life
2) Adds to appearance
3) Contributes to flavour and richness
4) Creates a smooth or shiny finish

Question 2

What causes a cake to sweat?

Answer 2

Glazing a frozen cake may cause a cake to sweat. Sweating is inevitable however it can be prevented by ensuring the cake does not have water crystals on it when it is glazed.

Question 3

What temperature should a mirror glaze be heated to?

Answer 3

Mirror glaze should be heated to 35C or according to the recipe.

Question 4

What will occur if a glaze is too hot or too cold?

Answer 4

Too hot and the glaze will run too thin or it may melt the mousse. If it is too cold it will set before you have a chance to level or spread it properly.

Question 5

What are pastry glazes?

Answer 5

Pastry glazes are those brushed onto the dough before being baked, such as egg wash, milk, butter, or cornstarch glaze.

Question 6

Which is more powerful, gelatin or agar agar?

Answer 6

Agar agar is 7-8X more powerful than gelatin.

Question 7

What glaze is commonly used on fruit to prevent it from browning?

Answer 7

Apricot Glaze

Question 8

What is the enemy to glazes?

Answer 8

Air Bubbles