Glazes Flashcards
What are the 4 functions of glazes?
1) Extend Shelf-Life
2) Adds to appearance
3) Contributes to flavour and richness
4) Creates a smooth or shiny finish
What causes a cake to sweat?
Glazing a frozen cake may cause a cake to sweat. Sweating is inevitable however it can be prevented by ensuring the cake does not have water crystals on it when it is glazed.
What temperature should a mirror glaze be heated to?
Mirror glaze should be heated to 35C or according to the recipe.
What will occur if a glaze is too hot or too cold?
Too hot and the glaze will run too thin or it may melt the mousse. If it is too cold it will set before you have a chance to level or spread it properly.
What are pastry glazes?
Pastry glazes are those brushed onto the dough before being baked, such as egg wash, milk, butter, or cornstarch glaze.
Which is more powerful, gelatin or agar agar?
Agar agar is 7-8X more powerful than gelatin.
What glaze is commonly used on fruit to prevent it from browning?
Apricot Glaze
What is the enemy to glazes?
Air Bubbles