Infection Control Flashcards

1
Q

Why learn about infection control?

A

300,000 healthcare infections a year
Cost the NHS 1 Bn/ year
64 % of blood stream infections are due to intravenous devices.

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2
Q

What is the chain of infection what is required?

A
  1. Reservoir = where potential spread originates - patients, staff, formites
  2. Host - low immunity, elderly or young, IV lines etc
  3. Portal of entry - respiratory tract, gastrointestinal intestinal tract, broken skin, urinary tract
  4. Portal of exit same as portals of entry
  5. Mode of transmission - direct contact, indirect contact (formite), airborne, self spread

Also need a microorganism e.g. MRSA, HIV, TB, VRE etc

Important to recognise, break chain then infection stopped.

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3
Q

What s the most effective way to stop cross infection?

A

WASH YOUR HANDS!

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4
Q

Types of hand washing levels?

A

1 = social washing = soap and water for 20 seconds

2 = Hygienic hand antisepsis = antibacterial soap or detergent or alcohol rub for 20 seconds

3= surgical scrub - above with scrub for 120 seconds

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5
Q

Purpose of hand washing?

A

To remove transient hand flora and also resident flora which can also cause infections

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6
Q

When should you wash your hands?

X5

A
Enter and leaving a clinical area 
Before and after contact with very patient 
Before and after gloves 
After toilet 
Before eating
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7
Q

Note alcohol rub will kill all contaminants e.g Norovirus

A

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8
Q

What types of clinical waste are there and how should you dispose it?

A

Household - paper and plastic etc

Clinical - soiled dressing, anything contaminated with body fluids

Medicinal contaminated bags may also be available.

Ask where you are as bags may vary.

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9
Q

What is a sharp and how do you dispose of it?

A

A sharp is any item that may potentially cut or penetrate the skin.

The sharp should be disposed off at its location - bring the sharp bin to it.
Carry these bins by their handles
Do not overfill - take to drop off point when full.
Needle and syringe should be disposed off together in the sharp bin.

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10
Q

When should gloves, masks and aprons be warn?

A

When there is a risk of bodily fluids.

Any broken skin should be covered with a waterproof dressing

Any spills cleaned with 1% hypochlorine solution

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11
Q

What are the two types of isolation precaution?

A

Source - confine patient to stop them spreading infectious disease. Shedding MRSA, diarrhoea.

Protective - patients who are particularly susceptible to infection (compromised immune system)

Doors closed, ventricles and have an en-suite.

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