Alcohols and Carboxylic acids Flashcards

1
Q

What functional group fo alcohols contain?

A

-OH

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2
Q

What are the names and formulae of the first four alcohols?

A
  • Methanol (CH3OH)
  • Ethanol (C2H5OH)
  • Propanol (C3H7OH)
  • Butanol (C4H9OH)
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3
Q

Draw the displayed formula of ethanol

A
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4
Q

How is boiling point affected by an alcohol’s chain length?

A

As the chain length of an alcohol increases, boiling point increases.

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5
Q

How can an alkene be produced from an alcohol?

A

During a dehydration reaction with sulfuric acid. Water is also produced.

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6
Q

What functional group do carboxylic acids contain?

A

-COOH

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7
Q

What are the names and formulae of the first four carboxylic acids?

A
  • Methanoic acid (HCOOH)
  • Ethanoic acid (CH3COOH)
  • Propanoic acid (C2H5COOH)
  • Butanoic acid (C3H7COOH)
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8
Q

Draw the displayed formula of propanoic acid

A
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9
Q

Fill in the blank: ‘Solutions of carboxylic acids have typical _____ properties’

A

Acidic

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10
Q

How can ethanol be converted into ethanoic acid?

A

Oxidation

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11
Q

Butanol is oxidised. What is the product?

A

Butanoic acid

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12
Q

Why do members of the same homologous series undergo similar reactions?

A

The molecules have the same functional group so have similar chemical properties

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13
Q

Which renewable process can be used to produce ethanol?

A

By fermentation of carbohydrates in aqueous solution with yeast (provides enzymes).

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14
Q

What conditions are required for the fermentation of glucose to form ethanol?

A
  • Anaerobic conditions (no oxygen).
  • Warm to increase rate of reaction without denaturing enzymes in the yeast
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15
Q

What is the word and balanced chemical equation for the fermentation of glucose?

A
  • Glucose → ethanol + carbon dioxide
  • C6H12O6 → 2C2H5OH + 2CO2
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16
Q

How can pure concentrated ethanol be extracted from the fermentation mixture?

A
  • Fractional distillation
  • Ethanol has a lower boiling point than water so will evaporate first