Topic 4-L3 - Environmental effects on microbial growth Flashcards

1
Q

Even with ample nutrients/energy,
microbes can only grow if other
environmental factors are suitable

A

environmental factors are suitable

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2
Q

Higher temperatures:

A

increasing rates of enzymatic reactions, but at a

point, proteins start to denature, the membrane loses integrity, etc.

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3
Q

Lower temperatures:

A

reactions proceed very slowly, membrane fluidity becomes an issue,
transport is inefficient, etc..

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4
Q

At maximum temp,

A

Protein denature, collapse of the cytoplasmic memb, thermal lysis

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5
Q

At minimum temp,

A

Memb. Gelling, transport processes so slow that growth cannot occur

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6
Q

Mesophile:

A

Most commonly studied and widespread. Growth at intermediate temperatures (roughly the same temperatures as us)

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7
Q

Mesophilic are typically organisms that

A

comprise microbiomes of animals. Pathogenic organisms – medically relevant

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8
Q

To kill Salmonella in food, they need to be heated to

A

65-75oC for ~10 minutes

temperature the bacteria experience, not the temp of the oven

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9
Q

Psychrophile:

A

Optimal growth rate < 15oC

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10
Q

Where do Psychrophiles psychrotolerant microbes

Live?

A

live in the Arctic, the Antarctic, within glaciers

  • A lot of the earth is (what we would consider) cold. E.g. - oceans have an average temperature of 5oC (warmer at surface)
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11
Q

Psychrophiles grow

A

optimally at low temperatures

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12
Q

psychrotolerant organisms can grow at low temperatures, but

A

grow optimally as mesophiles (20-40oC)

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13
Q

How to kill a psychrophile?

A

Expose to moderate temp

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14
Q

Adaptations of psychrophiles

A
  • Proteins have different structural features/elements to permit proper folding at low temperatures – fewer rigid structural elements to remain flexible
  • Cell membranes have increased short chain fatty acids and unsaturated fatty acids (including polyunsaturated fatty acids) to allow it to remain fluid
  • cold shock proteins
  • cryoproteins
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15
Q

Cold shock proteins

A

(present in non-psychrophiles as well) to help protein/RNA folding at low temperatures

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16
Q

Cryoprotectants

A

such as anti-freeze proteins to prevent ice formation

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17
Q

Unlike excessive heat, cold temperatures don’t always

A

kill other organisms, just prevent growth. Bacteria are commonly stored
at -80oC for years in a 10% glycerol (or 10% DMSO) solution

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18
Q

Thermophile:

A

Optimal growth rate < 45oC

19
Q

Hyperthermophile:

A

Optimal growth rate > 80oC

20
Q

Environments where Thermophiles (and hyperthermophiles) can be found

A
  • Surface soils (directly exposed to sunlight), compost piles can reach
    temperatures of up to 70oC!
  • Hot springs and hydrothermal vents are
    also hot spots for thermophiles
21
Q

Only prokaryotes can thrive at

temperatures above

A

~60-65oC

22
Q

Wide range of optimal growth temp for

thermophiles/hyperthemophiles

A
  • Certain bacteria can grow up to ~95oC

- Certain archaea can grow up to ~122oC

23
Q

Thermophiles (and hyperthermophiles): Adaptations to high temperature

A
  • Protein structure adjustments, increased numbers and strength of intramolecular interactions
  • Heat-stabilizing solutes are produced to high levels to help support protein structure
  • heat-stable enzymes. PCR requires a heat stable DNA polymerase.
  • longer fatty acids and more saturated - archaea use the lipid monolayer to hold memb. Together at very high temps.
24
Q

Most microbes grow optimally at a ______ pH

A

neutral

25
Q

acidophiles

A

microbes that prefer low pH. Some are acid- tolerant but prefer neutral pH.

26
Q

alkaliphiles

A

prefer a pH >8, and as high as 10.

27
Q

cytoplasmic pH will

A

vary somewhat in alkaliphiles and acidophiles

28
Q

cytoplasmic pH is generally

A

maintained close to neutrality (pH 6-8)

29
Q

Low pH of stomach acid is an important barrier that protects us from

A

infection by consuming food/water contaminated with pathogenic microbes

30
Q

Acid tolerance of enteric pathogens has a big influence on

A

infectious dose

31
Q

infectious dose

A

(min. number of organisms consumed to become sick)

32
Q

The more acid tolerant, the

A

smaller the infectious dose required

33
Q

Halophiles live in high..

Extreme halophiles typically..

A

salt environments.

requires high concentrations of salt – NaCl – in order to survive.

34
Q

They most significant osmotic factor in nature

A

Salt concentration

35
Q

Higher concentrations of solutes in environment (lower conc. of water)
leads to water

A

leaving the cell – shrinking, dehydration

36
Q

Concentration of water (i.e. concentration of solutes dissolved in water) is another important

A

environmental factor

37
Q

A key strategy to grow in high solute

environments is to produce

A

high concentrations of solutes (increase cytoplasmic solute conc.)

38
Q

Compatible solutes are solutes produced to

A

increase conc. Of solutes inside cell – they do not interfere with cell’s biochemical processes (like KCl)

39
Q

Aerobes include

A
  • obligate: NEED O2
  • Facilutative: not needed, but better with O2
  • Microearophilic: needed at lower levels
40
Q

Anaerobes include

A

Aerotolerant: not needed, and growth no better with O2

Obligate: O2 lethal

41
Q

anoxic environments on the planet:

A

many sediments, bogs, marshes, subsurface, animal intestinal tracts (microaerobic?)

42
Q

In anoxic env., O2 respiration provides

A

No advantage

43
Q

O2 is not reactive or toxic on its own, but in presence of

A

O2 reactive oxygen species are generated in all cells via reduction of O2.

  • Aerobic/aerotolerant organisms produce enzymes to detoxify these
    molecules.