Week 5 | Positioning, marketing information and research Flashcards

1
Q

Selecting target segments

A

the second stage of developing a target marketing strategy is to decide which of the segments identified are worth pursuing and then deciding on an appropriate market coverage strategy. Market coverage simply refers to the number of segments to which the company will market and whether to adapt the marketing mix for these segments.

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2
Q

Size and growth

A
  • Is this segment the right size?

- Will it be profitable and is it a growing segment for our firm?

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3
Q

Structural attractiveness

A
  • Can we access and compete in this market?
  • How different do the marketing mixes need to be to satisfy the
    differing needs of the various segments? If very different, then does
    the organisation have the required capabilities to target more than one
    segment?
  • Can we communicate and reach consumers in this segment?
  • Can we deliver the product to the consumers in this segment?
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4
Q

Company objectives and resources

A

Does this segment match our firm’s organisational capabilities and objectives?

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5
Q

Developing targeting strategies

A

A target market is defined as ‘a group of people or organisations for which an organisation designs, implements and maintains a marketing mix intended to met the needs of that group, resulting in mutually satisfying exchanges’ (Lamb et al. 2018, p. 90).

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6
Q

Undifferentiated targeting

A

he market is viewed as one big entity with no individual segments and thus requires a single marketing mix.

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7
Q

Concentrated targets

A

This is used to select one niche segment for targeting marketing efforts.

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8
Q

Multi-segmented targeting

A

A strategy that chooses two or more well-defined market segments and develops a distinct marketing mix for each.

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9
Q

Cannibalisation

A

Cannibalisation in relation to marketing does not involve eating people. Instead, it means a company seeing a reduction in sales, revenue or market share for a specific product as a result of introducing a new product by the same organisation, i.e. the company’s own products ‘cannibalise’ each other

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10
Q

Positioning: The final step in the process of target marketing

A

Once a company has decided which segments of the market it will enter, it must decide which ‘position’ it wants to occupy in those segments. A product’s position is the ‘… way the product is defined by consumers on important attributes—the place the product occupies in consumers’ minds relative to competing products’ (Armstrong et al. 2012, p. 201).

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11
Q

Four steps to Positioning

A
  1. identifying sources of competitive advantage
  2. choosing which to apply (and to which parts of the target market)
  3. selecting the overall positioning strategy (that is the value proposition)
  4. communicating and delivering that value proposition (via the marketing mix).
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12
Q

Positioning

A

The process of developing a specific marketing mix to influence current and potential customers’ overall perception of a brand, product line or organisation, and the place the products hold inside their mind

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13
Q

Position

A

The place a product, brand or groups of products hold in the consumers’ mind in relation to similar products. ‘Position’ is sometimes confused with the ‘Place’ part of the 4Ps. You need to put the physical idea of positioning out of your head when talking about target marketing.

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14
Q

Product differentiation

A

A positioning strategy that some organisations use to to distinguish their products from those of their competitors. Product (or brand) differentiation refers to how the product is able to be distinguished from other products—what attributes set it apart? In target marketing, competitive advantage is gained when a product is differentiated in some way—so much so that it is positioned in consumers’ mind in a way that reflects it can offer superior value compared to alternatives. Some bases for differentiation include product, services, channel, people or image.

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15
Q

Differentiation

A

Competitive advantage is an advantage over competitors gained by offering consumers greater value, either through lower prices or by providing more benefits that justify higher prices

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16
Q

Four factors of differentiation

A
  • Product, e.g. example features, performance, durability, conformance, reliability, reparability, styles, designs.
  • Service, e.g. delivery, installation, customer training, consulting, maintenance, other services such as warranty and guarantee.
  • Personnel, e.g. competence, hospitality, credibility, trustworthiness, responsiveness, communications.
  • Image, e.g. symbols, printed media, audio/visual media, atmosphere, sponsorship.
17
Q

Unique selling proposition

A

The factor or consideration presented by a seller as the reason that one product or service is different from and better than that of the
competition. Entrepreneur.com, n.d.

18
Q

Developing an effective positioning strategy

A

Positioning involves making decisions on attributes that are important to prospective customers. Having an explicit positioning strategy is valuable to help prospective customers to get a ‘mental fix’ on what to expect. Once the company determines how to succinctly communicate their market position, the positioning statement often then becomes the source of company slogan

19
Q

Elements to a positioning statement

A
  • Target audience, i.e. who do you want to serve?
  • Frame of reference, i.e. what category are you in?
  • Point of difference, i.e. what is your most compelling benefit that others don’t have? And what problem does it solve for the customer?
  • Price, i.e. what is the target customer willing to pay?
  • Reason to believe, i.e. what is your proof? This last step is optional.
20
Q

Positioning maps

A

A positioning map is a way of displaying or graphing, in two or more dimensions, the location of products, brands or groups of products in customers’ minds. Positioning maps, which are developed out of market research, show consumer perceptions of marketer’s brands versus competing products on important buying dimensions.

21
Q

Marketing information systems (MIS)

A

Marketing information systems gather everyday information about environmental marketing developments to generate and validate actionable customer and market insights. They help to:

  • assess information needs
  • develop the required information
  • help decision-makers use the information effectively.
22
Q

Key points of MIS

A
  • There is an overwhelming amount of information available.
  • Information in itself has little value—its value is in thecustomer/market insightsthat can be derived from it.
  • There may be a lot of information that managers would like to have, so it’s necessary to assess what is really needed and what is feasible
    to gather.
  • Gathering and analysing information can be very costly—e.g. staff
    time is a major cost. Costs must be weighed against potential insights.
  • There are two main sources for ongoing information:internal dataandmarketing intelligence.You should know what each means and be able to offer some examples.
23
Q

Marketing research

A

Marketing research links the consumer, customer and public to the marketer through information. It is used to:

  • identify and define marketing opportunities and problems
  • generate, refine and evaluate marketing actions
  • monitor market performance
  • improve understanding of the marketing process.
24
Q

Step 1: Defining the problem and research objectives

A

Defining the research problem is probably the hardest part of the research process and the most important. If the problem is defined too narrowly you can end up with a distorted and narrow view of the issue. If you define the research problem too broadly, it can be difficult to operationalise it so that it can be measured.
Exploratory: objectives are simply designed to explore certain topics to uncover some insights.

Descriptive: objectives relate to estimating the size of certain groups of people.

Causal: testing a new advertisement to figure out whether it changed attitudes about the product would be an example of causal research as it seeks to investigate whether the advertisement would cause a particular effect (or change).

25
Q

Step 2: Developing the research plan for collecting information

A

Collecting secondary data is often a very early part of the research planning process. You were introduced to the concept of secondary sources in previous weeks, but make sure you take note of the definition of secondary data and that of its counterpart, primary data.

26
Q

Step 3: Implementing the research plan

A

The third step of the research process is dealt with only very briefly as the plan from Step 2 contains all the detail of how the implementation will be carried out.The main points to note are:

  • The process of collecting and analysing data may be done ‘in house’ or by a marketing research agency.
  • Care needs to be taken to avoid errors and biases creeping into the data or analysis.
27
Q

Step 4: Interpreting and reporting the findings

A

The data that is collected and analysed are simply the raw ingredients of marketing research. To become knowledge and an aid to decision-making, it needs to be analysed, interpreted, and put into a form where it can be applied. And importantly, the findings must be
presented in a manner that will make sense to the managers who need to apply it.

28
Q

Other considerations

A

Marketing research and market intelligence gathering is not reserved for large profit-making enterprises and can be carried out by all types of organisations. Conducting research internationally, however, certainly presents special challenges and you should be broadly aware of this.