Cellular Respiration Flashcards

1
Q

what is cellular respiration?

A

how heterotrophs get useable energy (ATP) from the food eaten, and a series of redox reactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

two types of cellular respiration

A

aerobic (w/ oxygen) and anaerobic (w/o oxygen)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

oxidation

A

redox reaction that loses electrons LEO

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

reduction

A

redox reaction that gains electrons GER

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what is the ultimate driving force for the recharging of ATP?

A

electrons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what are the reactants in cellular respiration?

A

sugar (glucose) C6H12O6 and oxygen 6O2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

where is energy stored?

A

the bonds that hold the atoms together

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what happens if a bond is broken?

A

energy is released

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

does ATP or ADP store more energy?

A

ATP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what is ATP used for ?

A

work

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

when we eat food we are adding energy to

A

ADP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what are the electron carriers?

A

NAD and FAD w/o electrons, NADH and FADH2 w/ electrons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what do the electron carriers do?

A

pick up electrons in the first two stages of cellular respiration and dump them off at the final stage where electrons can be used to generate more ATP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

stages of cellular respiration

A

glycolysis, Krebs cycle, electron transport chain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

goal of glycolysis

A

to break apart glucose (into pyruvate)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

how many carbons does glucose have?

A

6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

where does glycolysis take place?

A

in the cytoplasm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

what is the net gain of ATP in glycolysis?

A

+2, because it loses 2 then adds 4

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

where does the Krebs cycle take place?

A

in the mitochondrial matrix

20
Q

in the Krebs cycle, what does the pyruvate turn into?

A

acetyl coA, by removing a carbon in the form of CO2

21
Q

where does the electron transport chain take place?

A

in the inner mitochondrial membrane

22
Q

how are electrons passed in electron transport chain?

A

electrons from NADH and FADH2 are passed from protein to protein in the mitochondrial membrane

23
Q

what is the final electron acceptor in ETC?

A

oxygen

24
Q

what happens in the final electron acceptor in ETC?

A

oxygen accepts the electrons and it combines with the hydrogen to form water

25
Q

how many ATP per glucose are created in ETC?

A

32 ATP per glucose molecule

26
Q

oxidative phosphorylation

A

electron transport chain combines with chemiosmosis to create 32 ATP per glucose

27
Q

what happens during ETC in the ATP synthase?

A

ATP synthase uses the flow of hydrogen ions to turn ADP into ATP

28
Q

what are the products in cellular respiration?

A

carbon dioxide 6CO2, water 6H20, and useable energy ATP

29
Q

cellular respiration reactants: what happens to the glucose?

A

initial breakdown during glycolysis and then further in the Krebs Cycle

30
Q

cellular respiration reactants: what happens to the oxygen?

A

it is the final electron acceptor in the electron transport chain

31
Q

cellular respiration products: where did the carbon dioxide come from?

A

it is produced just before and during the Krebs Cycle

32
Q

cellular respiration products: where did the water come from?

A

it is produced at the end of the ETC when electrons and hydrogen combine with oxygen

33
Q

cellular respiration products: what happens to the ATP?

A
2 in glycolysis
  2 in Krebs Cycle
\+32 in ETC
\_\_\_\_\_\_\_\_\_\_\_\_\_\_
36 ATP per glucose molecule
34
Q

what is anaerobic respiration?

A

the process in which cells can obtain energy without oxygen

35
Q

what does the common anaerobic process of fermentation result in?

A

the formation of far fewer ATP molecules than aerobic respiration

36
Q

what are the two primary types of fermentation?

A

lactic acid and alcohol

37
Q

when does lactic acid fermentation occur?

A

when oxygen is not available

38
Q

example of lactic acid fermentation

A

during rapid, vigorous exercise muscle cells may be depleted of oxygen, so they switch from respiration to fermentation

39
Q

what happens during lactic acid fermentation?

A

the pyruvic acid formed during glycolysis each gain a hydrogen from NADH, the new hydrogens turn the pyruvate into lactic acid and energy is released (used to form ATP)

40
Q

what process does lactic acid fermentation replace and why?

A

aerobic respiration, so the cell has a continuous energy source even without oxygen, but it is only temporary, the cell needs oxygen for sustained activity

41
Q

how does lactic acid fermentation take place during vigorous exercise?

A

lactic acid builds up in muscle tissue, and you breathe in oxygen to replenish the oxygen in your muscles

42
Q

where does alcohol fermentation take place?

A

in yeasts and some bacteria

43
Q

what happens during alcohol fermentation?

A

the pyruvic acid formed during glycolysis is broken down to produce alcohol and carbon dioxide is released (which is used to form ATP)

44
Q

what does alcohol fermentation produce?

A

the pyruvate made during glycolysis loses another carbon, making carbon dioxide. the two sets of carbon left each gain a hydrogen from NADH, and turns the two carbon chains into ethyl alcohol

45
Q

where is fermentation often used?

A

in food production such as yogurt, cheese, bread, beer, sauerkraut, soy sauce, vinegar, olives, wine, malt