Experiments 12, 20, 26 Flashcards

1
Q

Experiment 12: What is enrichment media?

A

enhances growth of desired microbes with added chemicals

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2
Q

Experiment 12: Differential media:

A

distinguish between bacteria by metabolism or waste

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3
Q

Experiment 12: Selective media:

A

select against unwanted bacteria without inhibiting growth

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4
Q

In experiment 12 (special media for isolating bacteria), how did you identify which organisms were in the unknown broth?

A

By comparing the results of the agars to the reference agars we created and visibility noting the similarities and differences

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5
Q

Experiment 12: All organisms grew in the _______ agar

A

nutrient agar

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6
Q

Experiment 12: How did the results observed on the mannitol salt agar and EMB agar correlate to the gram reaction of the bacteria?

A

Gram negative only grows on the EMB agar and gram positive only grows on the MSA

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7
Q

Experiment 12: which medium is selective?

A

Mannitol Salt Agar

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8
Q

Experiment 12: What is the purpose of peptone in the media?

A

It is used as a nutrient source of carbon, nitrogen and energy for growth

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9
Q

Experiment 12:What is the purpose of agar in the media?

A

to solidify bacteria in the media

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10
Q

Experiment 12: What ingredient makes mannitol salt selective?

A

high concentrations of salt

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11
Q

Experiment 12: Which bacteria was metallic green?

A

E Coli

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12
Q

Experiment 12: Nutrient agar that contains vanomycin is (selective or differential) for ________________

A

selective for vanomycin resistant organisms

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13
Q

Experiment 12: EMB agar that contains sorbitol is used to (select or differentiate) E. Coli

A

selective

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14
Q

Experiment 12: Nutrient agar with tellurite is (selective or differential) for _______________

A

selective for corynebacterium diphteriae

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15
Q

Experiment 20: Summarize the effect of temperature on growth of E. Coli

A

There is an optimal temperature for E coli growth (37 degrees C), any hotter or colder will not achieve the same reuslts

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16
Q

Experiment 20: Why aren’t you likely to get lag and death phases in this experiment?

A

Because the bacteria has already been growing and are past that point in the growth curve. No death phase because the bacteria won’t die in a substantial amount in the 60 minute lab time frame

17
Q

Experiment 20: What is the optimum temperature for human pathogens?

A

37 degrees C

18
Q

Experiment 20: What is the effect of temperature on enzymes?

A

temperature increases activity of enzymes up to a certain temperature, after the maximum temperature the protein will denature and stop working (usually above 37 degrees)

19
Q

Experiment 20: If you have isolated a bacterium that produces an antibiotic. The bacterium grows well at 37 degrees but produces antibiotics best at 30 degrees C. Design a procedure to maximize the biomass (total cells) and yield of the antibiotic.

A

Grow the bacteria at 37 degrees until you have sufficient growth of the bacteria, then put the culture to 30 degrees so they will produce the antibiotic

20
Q

Experiment 20: Why is turbidity not an accurate measurement of viable bacteria in a culture?

A

Because you are not necessarily measuring only living cells. Ruptured cells and waste, etc are often still present and also being measured

21
Q

Experiment 26: What is a surgeon trying to accomplish with a 10-minute scrub with a brush followed by and antiseptic?

A

scrubbing is an attempt to dislodge as many microbes as possible. Antiseptic is used to kill as many microbes as possible

22
Q

Experiment 26: How do normal microbiota and transient microbiota differ?

A
Normal= permanent microorganism
Transient= present only for days or weeks
23
Q

Experiment 26: If most of the normal microbiota and transient microbiota aren’t harmful on skin, then why must hands be scrubbed before surgery?

A

Because externally they may not be harmful, but internally they can cause infection

24
Q

What type of soap holds the highest percentage of bacteria?

A

bar soap

25
Q

What type of soap prevent bacteria from getting into the soap?

A

pump soaps