Mod 2: Taste & Touch Flashcards

1
Q

used to prevent spoilage in higher moisture foods.

A

Humectants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

eat flesh

A

Carnivores

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

eat plants

A

Herbivores

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What preferences do dogs have when it comes to food?

A

Warm temperature, cooked meat, canned/semi moist over dry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Greatest to least, what meats do dogs prefer?

A

Beef, pork, lamb, chicken, horsemeat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What food group provides healthy growth and muscle tone?

A

Proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What food groups provide energy and good digestion?

A

Carbohydrates and fibers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What food groups provide energy, a glossy coat and healthy skin?

A

Fats and fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What food group provides assistance in having/maintaining strong bones and teeth?

A

Minerals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What food group provides good vision and efficient metabolism?

A

Vitamins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

whiskers, specialized modifications of sinus hairs, “curb feelers,” helping the dog to know where surfaces are in relation to the head, which is particularly useful in burrows in the dark, such as when terriers “go to ground.”

A

vibrissae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

sensitive, used in exploring the environment, touching objects too close for the dog to focus well on visually, because they’re sensitive, paws can be burned by hot pavement, bruised by stones or stubble, or cut by any number of sharp objects

A

paws

How well did you know this?
1
Not at all
2
3
4
5
Perfectly