Carbs Flashcards

1
Q

How much of our energy supply do carbs represent?

A

2/3rds

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2
Q

What is peristalisis?

A

A mechanical digestion process aided by fibre from carbohydrates

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3
Q

What is the most significant function of carbohydrates?

A

Provide the energy required to support life - needed for body metabolism and temp regulation

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4
Q

What is excess glucose stored as?

A

Fat

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5
Q

Where are carbohydrates stored and what are they stored as?

A

Stored in the liver and muscles as glycogen

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6
Q

What happens if we do not have enough carbs?

A

Body uses proteins for energy instead - called glucogenesis

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7
Q

What is Ketosis?

A

When there is a lack of carbs for energy so the body convers fats from the liver instead.
Fats cannot be broken down so extra ketones are in the blood supply.

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8
Q

What are S+S of ketosis?

A

Excessive breakdown of protein
loss of sodium
involuntary dehydration
sweet odour to breath

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9
Q

What is acidosis?

A

When blood becomes too acidic due to ketosis

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10
Q

What are the 2 main groups of carbs?

A

Simple and Complex

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11
Q

What are the oral benefits of fibre?

A

Cleanses top 2/3rds of the crown

Stimulate salivary flow

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12
Q

How much fibre should be consumed a day?

A

25-30 grams

About 45-65% of your total daily calories

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13
Q

What are examples of simple monosaccharides?

A

Glucose, fructose, and galactose

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14
Q

What are examples of simple disaccharides?

A

Sucrose, lactose, maltose

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15
Q

What is an example of a complex polysaccharide?

A

Starch (amylose or amylopectin)

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16
Q

Where can we find starch?

A

grains, legumes, tubers

17
Q

What are the different types of complex fibres?

A
  • Insoluble: eg cellulose. Provides bulk
  • Soluble: gums, pectins. Help lower cholesterol
  • Glycogen
18
Q

Where are carbs primarily sourced from?

A

Plants

19
Q

What is the animal equivalent of starch?

A

Glycogen

20
Q

How is a whole grain different to a refined grain?

A

It includes the husk so it takes longer for our body to break down, has more nutrients.

21
Q

What are some good sources of carbohydrates in our diet?

A

Whole grains, fruits and vegetables

22
Q

What is a common acronym for carbs?

A

CHO = carbon, hydrogen, oxygen