Diet & Exercise Advice Flashcards

1
Q

What dietary factors affect diabetes risk?

A

Saturated fats

low fibre

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2
Q

Government Dietary recommendations on fat?

A

Total fat reduce to 35% of food energy

Sat Fat reduce to 11% of food energy

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3
Q

Government Dietary recommendations on carbohydrate?

A

Carbs should increase to >50% of food energy

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4
Q

Government Dietary recommendations on free (added) sugars?

A

Reduce to <5% of total food energy (current target is 11%)

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5
Q

Government Dietary recommendations on dietary fibre?

A

Increase to 30g per day

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6
Q

Delete

A

Delete

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7
Q

Government Dietary recommendations on alcohol?

A

<5% of energy intake

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8
Q

Government Dietary recommendations on salt?

A

Adults no more than 6g per day (2.4g of sodium).

Lower values for children of different ages

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