19. South Africa Flashcards

1
Q

What are the primary markets for inexpensive carbonated sparkling wine made in South Africa?

A

The domestic market, and exported to sub-Saharan territories, primarily Angola, Mozambique and Nigeria

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2
Q

What 4 primary varietals are used in South African traditional method Cap Classique?

A
  1. Pinot Noir
  2. Chardonnay
  3. Pinotage
  4. Chenin Blanc
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3
Q

What are the primary varietals used in South African carbonated sparkling wine?

A

Sauvignon Blanc, Muscat, Pinotage

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4
Q

What percent of South African sparkling wines are members of Cap Classique responsible for producing?

A

90%

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5
Q

Name Cap Classique standards

A
  1. Wine must undergo 2nd fermentation in same bottle that goes to market
  2. minimum 3 bars pressure post-disgorgement
  3. minimum 9 months on lees during 2nd fermentation in bottle (Cap Classique Producers Association members commit to minimum 12 months)
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6
Q

What are the primary regions where grapes for Cap Classique wines are grown?

A

Darling, PRST

  1. Robertson
  2. Stellenbosch
  3. Paarl
  4. Darling
  5. Tulbagh
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7
Q

What are common viticulture and winemaking practices for Cap Classique wines?

A
  1. Hand-picked grapes - small baskets
  2. Whole bunch press (recommended but not required)
  3. Acidification common
  4. Malolactic conversion - choice of winemaker
  5. Reserve wines used by premium houses to add depth
  6. 9 months min on lees; MCC association members 12 months
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8
Q

What processes are used to make rose sparkling wines in South Africa?

A
  1. Blending white and red wines in order to control amount of tannins and color prior to 2nd fermentation.
  2. maceration of black grape variety prior to primary fermentation (less common)
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9
Q

What 3 topics did the 2017 proposal submitted by the CCPA cover?

A
  1. Require all grapes to be “certified”
  2. Minimal lees aging to increase to 12 months
  3. All producers of Cap Classique have to be members of CCPA
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10
Q

What 2 categories is the CCPA proposing for Cap Classique?

A
  1. Standard - based on existing rules
  2. Higher quality made only from classic Champagne varietals plus Chenin Blanc & Pinotage; grapes whole-bunch pressed; min lees time 36 months
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11
Q

True or false: Cap Classique is the fasted growing category in South Africa

A

True

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