Carbohydrates Flashcards

1
Q

what are the three types of carb molecules?

A

Monosaccharides. disaccharides and polysaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what are monosaccharides?

A

the single unit from which all other carbohydrates are made from - simple sugars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what are the three main types of monosaccharides?

A

glucose, fructose and galactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what are structural isomers?

A

molecules that have the same molecular formula, but have a different arrangement in space

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what are the two structural isomers of glucose and how are they different?

A

alpha and beta glucose - different on the orientation of hydrogen and OH- groups on carbon 1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what are disaccharides?

A

formed when two monosaccharides are joined together via a condensation reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what is the bond that forms between monosaccharides called?

A

glycosidic bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what are the three different disaccharides?

A

maltose, sucrose and lactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

maltose

A

alpha glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

sucrose

A

glucose and fructose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

lactose

A

glucose and galactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what is a hydrolysis reaction?

A

it’s a reaction which breaks a glycosidic bond between monomers using a water molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what is a polysaccharide?

A

a giant molecule made up from more than two monosaccharides via a condensation reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what are the three main polysaccharides?

A

starch, glycogen and cellulose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

describe starch

A
  • a mixture of two ps of alpha glucose - amylose and amylopectin
  • amylose - long/unbranched = has a coiled structure and it’s insoluble in water - ideal energy storage compound
  • amylopectin - long/branched = it has side branches which have enzymes that break down the glycosidic bond = glucose is released quickly
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

why is starch good for storage?

A

large molecule and it’s insoluble = has no osmotic effect on the cell

17
Q

describe glycogen

A
  • main energy storage material in animals

- has more side branches than amylopectin

18
Q

describe cellulose

A
  • made up of long unbranched of beta glucose molecules

- the beta glucose molecules join together = straight cellulose chains = linked by hydrogen bonds to form microfibrils

19
Q

what do the microfibrils do for cellulose?

A

they give cellulose strength, so it can provide structural support