CH. 11 Vocab Flashcards

1
Q

Surface Water

A

is fresh water on earth’s land surface.

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2
Q

River System

A

As streams and rivers move across the land, the form a flowing network of water.

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3
Q

Watershed

A

The area of land that is drained by a river

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4
Q

Groundwater

A

Water that is found beneath Earth’s surface in the spaces in sediment and rock formations

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5
Q

Aquifer

A

An underground formation that contains groundwater

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6
Q

Porosity

A

is the percentage of the total volume of a rock that has spaces (pores).

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7
Q

Permeability

A

The ability of rock or soil to allow water to flow through

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8
Q

Recharge Zone

A

An area of Earth’s surface from which water percolates down into an aquifer

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9
Q

potable

A

safe to drink

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10
Q

pathogen

A

which are organisms that cause illness or disease.

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11
Q

dam

A

are built across rivers to control the river’s flow

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12
Q

reservoir

A

When a river is dammed, an artificial lake, or reservoir, is formed behind the dam. Reservoirs can be used for flood control, drinking water, irrigation, recreation,and industry.

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13
Q

desalination

A

is the process of removing salt from saltwater.

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14
Q

Water Pollution

A

is the introduction of chemical, physical, or biological agents into water that degrade water quality and harm the organisms that depend on the water.

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15
Q

point-source pollution

A

which is pollution discharged from a single source.

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16
Q

nonpoint-source pollution

A

also known as runoff pollution, comes from many different sources that are often difficult to identify

17
Q

wastewater

A

is water that contains waste from homes or industry.

18
Q

artificial eutrophication

A

Eutrophication is accelerated when inorganic plant nutrients, such as phosphorus and nitrogen, enter the water from sewage and fertilizer runoff.

19
Q

thermal pollution

A

Eutrophication is accelerated when inorganic plant nutrients, such as phosphorus and nitrogen, enter the water from sewage and fertilizer runoff.

20
Q

biomagnification

A

Each organism stores the pesticide in its tissues and the concentration of the pesticide that is passed on to the next organism in the food chain increases.