Bordeaux Flashcards

1
Q

Where were the first vineyards planted in Bordeaux?

A

Graves

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2
Q

Highest point of elevation in Medoc

A

Listrac - 129 feet above sea level

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3
Q

Soil of Moulis?

A
  1. Small Pyrenees gravel
  2. Large Garonnais gravel
  3. Clay/ limestone mix
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4
Q

Requirements for red Bordeaux superieur

A
  • Aged for minimum 9 months

- minimum 11% alcohol

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5
Q

Requirements for white Bordeaux Superieur

A
  • Must be semi-sweet
  • can not be dry
  • minimum 11% alcohol
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6
Q

What is Clairet in Bordeaux?

A
  • semi red coloured rose
  • traditional red wine making process
  • uses saignee method
  • shorter maceration period (24-36) hours
  • lesser colour than red but more than a rose
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7
Q

Rose Cremant de Bordeaux grapes?

A
  • Cabernet Sauvignon
  • Merlot
  • Cabernet franc
  • Malbec
  • Petit Verdot
  • Carmenere
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8
Q

Wine production for sweet wines?

Bordeaux

A
  • hand picked berry by berry, cluster, in tries
  • infected by Botrytis
  • minimum RS = 45g/L
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9
Q

Wine production door semi sweet wines?

Bordeaux

A
  • hand picked
  • selective sorting is not mandated
  • can or cannot be affected by botrytis
  • Minimum residual sugar = 45g/L
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10
Q

Minimum residual sugar for semi sweet wines?

Bordeaux

A
  • 1.2 - 4.5%

- 12 - 45g/ L

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11
Q

What robbed Sauvignon blanc’s aromas in Bordeaux?

A

Copper-Sulphate sprays

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12
Q

What was the reason that Malbec lost plantings in Bordeaux?

A

The winter freeze of 1956

Temperature dropped to -26°C

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13
Q

White Cremant de Bordeaux allowed grapes?

A
  • Sauvignon blanc
  • Semillion
  • Muscadelle
  • Ugni Blanc
  • Colombard
  • Bordeaux reds - must be blanc de noirs
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14
Q

What are the 2 UNESCO world heritage sites in Bordeaux?

A
  • the city of Bordeaux (2007)

- the town of St. Emilion (1999)

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15
Q

What impacts the climate of Bordeaux?

A
  • Atlantic Gulf Stream - warms temperature
  • Les Landes- largest forest in Europe
  • Gironde Estuary- helps to keep temperature constant & moderate
  • Dordogne & Garonne Rivers
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16
Q

What is Emile Peynaud known for?

A

Encouraged vignerons to use fruit of younger wines as a second label, in order to boost quality of the “Grand vin”

17
Q

Who is known as the “Father of AOC” in Bordeaux ? (1935)

A

Jean Capus

Separated Bordeaux into 57 AOC

18
Q

In 1800, which vineyard pests attacked vineyards of Bordeaux?

A
  • Powdery Mildew (1852)
  • Phylloxera (1865)
  • Downy Mildew (1880)