A.1: Water Flashcards

(33 cards)

1
Q

State what water is the medium of: (1)

A
  • Life (1)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

State the type of bond between hydrogen and oxygen atoms in a water molecule: (1)

A
  • Polar covalent bonds (1)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Define the term polar molecule: (2)

A

A molecule that contains an uneven distribution of charges . (1), causing one side of the molecule to be partially negative and the other side to be partially positive.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Explain why electrons are pulled closer to the oxygen in a water molecule: (4)

A
  • It is more electronegative (1)
  • Because oxygen has a partial negative charge (1)
  • So the oxygen side become more negative
  • So the hydrogen side has a less negative but more positive charge.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

State the bond that forms between hydrogen and oxygen atoms between different molecules: (1)

A
  • Weak hydrogen bond (1)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Define the term cohesion: (1)

A

The ability of water molecules to attract and stick to other water molecules.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Describe how water molecules are kept together: (2)

A
  • Through the weak hydrogen bonds (1)
  • Between hydrogen and oxygen atoms (1)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Define the term xylem: (1)

A

Special pathway that is used to transport water and nutrients up the plant.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Explain how cohesion allows water to be moved up the xylem: (4)

A
  • Hydrogen bonds between water molecules hold each other together (1)
  • So they are cohesive and help to pull each other up.
  • Transpiration allows water to be lost.
  • So another water molecule is pulled up to replace it.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Define the term transpiration: (1)

A
  • The process of water movement through a plant (1)
  • And its evaporation from aerial parts, like leaves, stems and flowers.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Explain why water striders can ‘walk’ on water

A
  • There are cohesive forces between molecules which creates surface tension
  • The cohesive force (weak hydrogen bonds) takes more energy to break than the strider exerts
  • So the surface of the water is maintained.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Define the term surface tension: (1)

A

When cohesive forces between liquid molecules allow the liquid to resist an external force. (1)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Define the term adhesion: (1)

A

The ability of water molecules to stick to other surfaces and molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Explain how adhesion occurs in soil: (5)

A
  • Some materials in soil have polar properties.
  • This allows water to form hydrogen bonds and stick to the soil
  • This allows capillary action to occur
  • Where water moves through spaces of a porous material.
  • Which allows water to be absorbed by plant roots
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Define the term capillary action: (2)

A
  • The movement of water within spaces of a porous material. (1)
  • Due to the forces of adhesion, cohesion and surface tension.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Explain how adhesion allows water to move up the plant:

A
  • The xylem walls are made of lignin and are polar.
  • Allows the xylem wall and water molecules to attract
  • Creates tension which supports upward movement vs gravity.
17
Q

Define the term hydrophilic: (1)

A

Substances that have a tendency to be attracted to water.

18
Q

Explain why sodium chloride (salt) dissolves in water:

A
  • Ionic bonds between sodium and chlorine atoms break apart into 2 charged ions. (1)
  • Positively charged sodium will be attracted to the partially negative oxygen (1)
  • The negatively charged chloride will be attracted to the partially positively charged hydrogen (1)
  • Water molecules wrap around and encloses the ions. (1)
19
Q

State what water can be described as: (1)

A
  • A universal solvent (1)
20
Q

Define the term metabolism: (1)

A

The sum of chemical reactions in the body that change food into energy.

21
Q

Explain why phospholipids can make up the cell membrane: (1)

A
  • They contain structures which are hydrophobic (1)
  • These structures are more attracted to each other than the surrounding water
  • This creates a barrier because they cannot dissolve in water. (1)
22
Q

Define the term specific heat: (1)

A

The amount of energy needed to rise the temperature of a substance by 1 degrees celcious. (1)

23
Q

Explain why water has a high specific heat:

A
  • Due to hydrogen bonds that hold water molecules together (1)
  • It takes a lot of energy to break these bonds and get water molecules to move. (1)
24
Q

Explain why the specific heat capacity of water is a benefit to aquatic organisms: (3)

A
  • Water can withstand large fluctuations in temperature (1)
  • Which keeps things constant, such as body temperature. (1)
  • This is because chemical reactions occur in the body. (1)
25
Define the term thermal conductivity: (1)
The rate at which heat can move through a material
26
Define the term buoyancy: (1)
The ability to float on water.
27
Explain how viscosity in water works: (1)
When molecules move, they tend to stick together due to the friction between them. (1)
28
Explain how the physical properties of water allow the Pusa hispida (Ringed seal) to survive: (6) - Buoyancy (2) - Viscosity (1) - Thermal Conductivity (3)
- The seal is buoyant enough to keep its snout over the water. (1) - This allows an easy supply of air. (1) - The seal has a streamlined shape and paddle-life feet to overcome the viscosity of water. (1) - Water has a high thermal conductivity. (1) - They minimize heat loss by having a thick blubber under their skin. (1) - This reduces heat loss from the seals internal organs. (1)
29
Explain how the physical properties of water allow the Gavia artica (Black-Throated Loon) to survive: (5) - Buoyancy (1) - Viscocity (2) - Thermal conductivity: (2)
- The buoyancy of water allow it to keep afloat. (1) - Webbed feet and streamlined body shape allows the loon to dive for fish and other food sources in the water. (1) - It also allows the bird to overcome the viscosity of water and move along the surface. (1) - They have an oil gland near the tail and rubs this on their feathers. (1) - This makes them waterproof. (1)
30
Describe the temperature of water in the early times of Earth: (2)
- Exceeded 100 degrees celcious. (1) - So it would have been boiled into gas and lost into space. (1)
31
Explain a theory how water was obtained on Earth: (1)
- Water was delivered from large, colliding asteroids. (1) - Due to its position from the sun, water could be housed on the planet and exist in a liquid state. (1) - The gravitational pull holds the water on earth. (1)
32
Explain why there is no water on Mars: (2)
- Due to the chemistry of the sediment that reacts with water. (1) - Through hydration reactions (1)
33
Explain what will happen if a planet is: (5) - Too close to a star (2) - Too far from a star (2) - Just right from the star (1)
- The temperature will be too great for water to exist. (1) - So it will vapourise into a gas. (1) - Water will exist as a solid. (1) - By freezing into ice. (1) - The liquid state of water can exist. (1)