A3.2 Flashcards

1
Q

Define “taxonomy”

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2
Q

List the levels of classification in the traditional hierarchy of taxa

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3
Q

Outline the benefits of having a system of classification of organisms

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4
Q

List the levels of classification in the traditional hierarchy of taxa

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5
Q

Discuss limitations of the traditional classification system

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6
Q

Define “synapomorphies.”

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7
Q

Discuss advantages of a classification system that corresponds to evolutionary relationships

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8
Q

Define clade

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9
Q

identify a clade as a branch in a cladogram

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10
Q

List evidence used for placing organisms in a clade

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11
Q

Outline the relationship between time, evolutionary relationships and biological sequences (nitrogenous base or amino acid)

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12
Q

State the source of differences between biological sequences (nitrogenous base or amino acid)

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13
Q

State that DNA and amino acids sequences can be the basis for constructing cladograms

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13
Q

Outline the use of a “molecular clock” to determine time since divergence between two clades

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14
Q

Outline the relationship between time, evolutionary relationships and biological sequence (nitrogenous base or amino acid) similarities between species.

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15
Q

Define “parsimony” as used in a biological context

16
Q

Outline how the principle of parsimony relates to evolutionary divergence between the members of a clade

17
Q

Define “cladogram”

18
Q

Outline what is represented by a “root”, “node” and “terminal branch” on a cladogram

19
Q

Analyze a cladogram to deduce evolutionary relationships, common ancestry and clades

20
Q

Explain why the development of cladistics lead to the reclassification of some species.

21
Q

Outline the reason and evidence for the reclassification of the figwort family

22
Q

List the three domains of life

23
Q

Discuss evidence from rRNA base sequences that led to the reclassification of life from two cell types (prokaryotic and eukaryotic) to three domains

24
Interpret the tree diagram that illustrates the evolutionary relationship between organisms of the three domains.