ABV Flashcards by Gary Rischitelli

Q

2.4-3.6%

A

German Leichtbier

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Q

2.5-3.3%

A

Scottish Light
Piwo Grodziskie

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Q

2.8-3.8%

A

Berliner Weisse

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Q

2.8-4.2%

A

American Light

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Q

3-3.8%

A

Dark Mild

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Q

3-4.1%

A

CZ Pale

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Q

3.2-3.8%

A

Ordinary Bitter

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Q

3.3-3.9%

A

Scottish Heavy

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Q

3.5-5%

A

Saison (Table)

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Q

3.8-4.6%

A

Best Bitter

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Q

3.8-5%

A

British Golden
Irish Red
Irish Stout

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Q

3.8-5.5%

A

Blonde Ale

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Q

3.9-6%

A

Scottish Export

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Q

4-5.4%

A

English Porter

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Q

4-5.5%

A

American Wheat

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Q

4-6%

A

Sweet Stout

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Q

4-8%

A

Oud Bruin

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Q

4.2-4.8%

A

Gose

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Q

4.2-5.3%

A

American Lager

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Q

4.2-5.6%

A

Cream Ale

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Q

4.2-5.8%

A

CZ Premium Pale

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Q

4.2-5.9%

A

British Brown
Oatmeal Stout

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Q

4.2-6%

A

Int’l Dark Lager

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Q

4.3-5.5%

A

Altbier

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4.3-5.6%

Weißbier Dunkles Weißbier

4.3-6.2%

American Brown

4.4-5.2%

Kolsch German Pils

4.4-5.4%

Schwarzbier

4.4-5.8%

CZ Amber CZ Dark

4.5-5.5%

Witbier California Common

4.5-5.6%

Munich Dunkel

4.5-6%

Int’l Amber Int’l Dark Australian Sparkling Roggenbier

4.5-6.2%

American Pale American Amber

4.6-6.2%

Strong Bitter

4.6-6.5%

Flanders Red

4.7-5.4%

Munich Helles

4.7-5.5%

Vienna Lager

4.8-5.5%

Belgian Pale Ale

4.8-6%

Rauchbier Belgian Singel

4.8-6.5

American Porter

5-6%

Helles Exportbier

5-6.5%

Irish Extra Stout Lambic

5-7%

American Stout Fruit Lambic Saison

5-7.5%

English IPA

5-8%

Gueuze

5.5-7%

White IPA

5.5-7.5%

American IPA Brown IPA Red IPA

5.5-8%

Tropical Stout British Strong Ale Rye IPA

5.5-9%

Old Ale Black IPA

5.6-6.3%

Marzen

5.8-6.3%

Festbier

6-7.5%

Brut IPA Belgian Blond

6-7.6%

Belgian Dubbel

6-8.5%

Biere de Garde

6-9%

Hazy IPA

6.2-9.5%

Belgian IPA

6.3-7.2%

Dunkles Bock

6.3-7.4%

Helles Bock

6.3-8%

Foreign Extra Stout

6.3-10%

American Strong Ale

6.5-9%

Weizenbock

6.5-9.5%

Baltic Porter

6.5-10%

Wee Heavy

7-9.5%

Saison (Super)

7-10%

Dopplebock

7.5-9.5%

Belgian Tripel

7.5-10%

Double IPA

7.5-10.5%

Belgian Golden Strong

8-12%

English Barleywine American Barleywine Wheatwine Belgian Dark Strong Imperial Stout

9-14%

Eisbock

2.8-3.6

London Brown