Accessory Organs of the Digestive System and Nutrition Flashcards

(30 cards)

1
Q

What does sodium bicarbonate do in the pancreas?

A

Neutralizes stomach acids

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2
Q

What three digestive enzymes does the pancreas secrete?

A

Lipase, amylase and trypsin

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3
Q

What other two things does a pancreas secrete? What do they do?

A

Insulin and glucogon, they respond to your sugar levels

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4
Q

What does insulin do?

A

Makes your cell membrane more permeable to glucose

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5
Q

How does insulin help lower your blood sugar level?

A

It increases metabolism of carbohydrates, which lowers blood sugar levels

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6
Q

What does glucogon do?

A

Stimulaes the breakdown of glycogen in the liver

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7
Q

How does glucogon help raise blood sugar?

A

Glycogen breakdown in the liver releases sugar back into the bloodstream (glugogon stimulates this)

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8
Q

What are the 5 major functions of the liver?

A

Filtration, metabolism and detoxification, digestion, protein synthesis, storage

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9
Q

Explain filtration in the liver

A

breaks down harmful substances in the blood, by products of this are excreted into the bile or blood. By products usually include ammonia, the liver converts this into a less toxic substance (urea) which leaves our body through urine.

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10
Q

Explain metabolism and detoxification in the liver

A

the liver uses enzymes to remove things like drugs and alcohol (foregin substances) before it recheas the digestive tract

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11
Q

Explain digestion in the liver

A

The liver produces bile (an emulsifying agent), which helps with physical digestion of fats, when released into the small intestine

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12
Q

Explain protein synthesis in the liver

A

produces a clotting factor (a protein) called albumin. the liver also

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13
Q

Explain storage in the liver

A

the liver stores and releases vitamins and minerals into the blood.

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14
Q

What are the 3 main categories of nutrients?

A

Macronutrients (macromolecules), micronutrients, special nutrients

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15
Q

What are macronutrients?

A

the nutrients we need in larger quantities, polymer made of monomers (linked together). form structures in the body to carry out cellular activities.

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16
Q

What are the 4 classes of macromolecules?

A

Carbohydrates, lipids, proteins, nucleic acid

17
Q

What are carbohydrates polymers of?

18
Q

What are lipids polymers of?

19
Q

What are proteins polymers of?

20
Q

What are nucleic acids polymers of?

21
Q

How are monomers linked together in macronutrients?

A

through covalet bonds

22
Q

How do our cells break and build macromolecules?

A

through the use of enzymes

23
Q

What are micronutrients?

A

needed in our body in small amounts, cannot be produced by our body. must be consumed by food or supplements

24
Q

What are the two classes of micronutrients?

A

Minerals and vitamins

25
What are minerals?
inorganic substances (iron, calcium, sodium, magnesium, potassium). small amounts are needed for things like nerve impulses and muscle contraction
26
What are vitamins?
Organic molecules that act as catalysts. essential for metabolic reactions such as converting protein and carbohydrates into energy
27
What are catalysts?
substances that increase the rate of a chemical reaction without undergoing permanent chemical change
28
What are special nutrients?
things that are required by all living things, such as water. most abundant molecule in a cell (water makes up 60% of the human body)
29
What are the three functions of water in the body?
intercellular and extracellular carrier for dissolved molecules for the cell, medium for chemical reactions such as metabolism, lubricant between organ tissues and individual cells (prevents damage and improves movement)
30
What is a balanced diet?
Provides all essetian macromolecules, mineral, vitamins and special nutrients