accord Flashcards
(71 cards)
What is the origin of the term ‘perfume’?
From ‘per’ (though) + ‘fume’ (smoke)
What are the main types of perfume concentrations?
- Eau de Perfume
- Eau de Toilette
- Eau de Cologne
- Eau Fraiche
What are the typical concentration percentages for Eau de Perfume?
15%-20%
What are the typical concentration percentages for Eau de Toilette?
5%-15%
What are the typical concentration percentages for Eau de Cologne?
2%-4%
What are the typical concentration percentages for Eau Fraiche?
1%-3%
What is the top note in a fragrance?
The initial scent perceived after application, lasting 0-15 minutes.
What is a middle note in a fragrance?
The scent that emerges after the top note, lasting 20-60 minutes.
What is a base note in a fragrance?
The scent that lingers after the middle note, lasting 1-6 hours.
Name three examples of top notes.
- Bergamot
- Lemon
- Lavender
Name three examples of middle notes.
- Coriander
- Lily
- Jasmine
Name three examples of base notes.
- Sandalwood
- Amber
- Musk
What is Aromachology?
The study of the influence of aromas on human behavior.
What is the process of distillation in fragrance extraction?
A method to separate components based on differences in boiling points.
What is enfleurage?
A method of extracting fragrance by placing flowers in fat.
What is solvent extraction?
A method to extract fragrances using solvents.
What is maceration?
A process where plant materials are soaked to extract fragrance.
What is an example of a natural flavor?
Apple essence
What is a natural identical flavor?
Flavor compounds that mimic natural flavors but are synthetically created.
What is an artificial flavor?
Flavor compounds created synthetically that do not occur naturally.
Name three examples of fruit flavors.
- Apple
- Strawberry
- Peach
Name three examples of citrus flavors.
- Orange
- Lemon
- Grapefruit
What is the role of masking in flavoring?
To cover undesirable flavors with more pleasant ones.
What is an emulsion in flavoring?
A mixture of oil and water phases stabilized by an emulsifier.