Acid Base Equilibria Flashcards
(107 cards)
What is the pH scale used for?
The pH scale is used to measure the acidity or alkalinity of a solution.
Who developed the pH scale?
The pH scale was developed by biochemist Søren Sørensen.
True or False: A lower pH value indicates a more alkaline solution.
True: A lower pH value indicates a more acidic solution.
What is the pH range of neutral solutions?
The pH range of neutral solutions is 7.
Fill in the blank: In brewing, the ideal pH for beer fermentation is typically between ___ and ___.
4.0 and 5.0.
What happens to yeast activity when the pH is too low during brewing?
Yeast activity can be inhibited, leading to fermentation problems.
In winemaking, what role do acids play?
Acids contribute to the flavor, stability, and preservation of the wine.
Multiple choice: Which acid is commonly found in milk?
Lactic acid.
What is the effect of high acidity on the taste of beer?
High acidity can result in a sour taste.
True or False: All acids are harmful in brewing.
False: Some acids are necessary for flavor and preservation.
What is the primary acid found in grapes used for winemaking?
Tartaric acid.
Fill in the blank: The process of converting sugars to alcohol by yeast is called ___.
fermentation.
What is the ideal pH for milk fermentation?
Around 6.5 to 6.8.
Multiple choice: Which of the following is NOT a common type of acid in brewing? A) Acetic acid B) Citric acid C) Nitric acid
C) Nitric acid.
What is the significance of buffering capacity in brewing?
It helps maintain a stable pH during fermentation.
True or False: The presence of acids in beer can enhance its aroma.
True.
What is the role of lactic acid bacteria in brewing?
They can produce lactic acid, contributing to sour beer flavors.
Fill in the blank: The addition of ___ can lower the pH of the brewing water.
acidic salts.
What effect does temperature have on the fermentation process?
Temperature affects yeast activity and the rate of fermentation.
Multiple choice: Which of the following is a byproduct of fermentation? A) Carbon dioxide B) Oxygen C) Nitrogen
A) Carbon dioxide.
What is the primary goal of acid management in brewing?
To achieve the desired flavor profile and stability of the beverage.
True or False: The acidity of milk increases during fermentation.
True.
What is the impact of adding citric acid to beer?
It can enhance the beer’s freshness and flavor.
Fill in the blank: The pH of most beers is between ___ and ___.
4.0 and 5.0.