Acute Infectious Diarrhea Flashcards
(30 cards)
Pathogenesis of acute infectious diarrhea
- bacterial toxins (enterotoxin-producing bacteria) and entero-adherent pathogens both lead to small bowel hypersecretion, leading to vomiting, profuse watery diarrhea
- cytotoxin-producing and invasive microorganisms cause high fever and abdominal pain
physical findings in diarrhea
- vitals: fever, hypotension, tachycardia
- signs of dehydration (could be mild, moderate, severe)
- abdominal exam: increased bowel sounds with diarrhea
origin of acute infectious diarrhea
usually from fecal-oral transmission (via ingestion of contaminated food/water)
-note: most are mild/self-limited, no workup
what diarrheal signs indicate need for workup?
- profuse diarrhea and dehydration
- hypotension & tachycardia
- dysentery (bloody diarrhea with leukocytes)
- fever >101
- duration >48hrs
- recent antibiotic use
- associated severe abdominal pain
- immunocomp or elderly pts
- increased creatinine (>1.5x normal)
- peripheral leukocytes >15,000
what serum workup for acute infectious diarrhea?
-CBC, electrolytes, BUN, Cr, Blood culture
Looking for: leukocytosis? anemia? thrombocytopenia? hypokalemia? acute kidney injury? hemolytic uremic syndrome (HUS)? bacteremia?
what other workup is needed?
microbiologic stool analysis (looking for:)
-salmonella
-shigella/shiga toxin
-e.coli
-campylobacter
takes 24-48 hrs
-stool antigen can also be tested for
if culture is negative, next workup?
- endoscopy and biopsy may be needed
- may do xray (ileus, toxic megacolon), abdominal CT w/ contrast (sensitive for free air/perforation, colitis)
Bacterial Diarrhea
- from “food poisoning”
- chicken= campylobacter, shigella, salmonella
- hamburger= enterohemorrhagic E. coli
- fried rice= bacillus cereus
- potato salad= s. aureus
- eggs=salmonella
- lunch meat=listeria
- seafood= vibrio species, salmonella, acute Hep A, Norwalk, campylobacter
staphylococcus aureus
-gram positive+ cocci (clusters/grape like)
-preformed enterotoxins
Sx: N/V, watery diarrhea, rapid onset w/in 6hrs
-resolved 24-48hrs
risk: eggs, mayo, potato salad, cream pastries
bacillus cereus
-gram positive+ rod
-preformed enterotoxins
Sx: Vomiting, watery diarrhea, rapid onset w/in 6hrs
-resolved 24-48hrs
risk: fried rice
clostridium perfringens
-gram positive+, spore forming rod (heat resistant)
-preformed enterotoxins
Sx: crampy abdominal pain, watery diarrhea, rapid onset w/in8-16hrs (must have consumed large amount)
-resolved 24-48hrs
risk: beef, ham, legumes, gravy, heat resistant spores inadequately cooked
shigella
-gram negative rods
-lack flagella, non-motile
-toxin mediated (enterotoxin shiga toxin)
Sx: starts as watery diarrhea, becomes small volume diarrhea and bloody (dysentery), abdominal cramps, fever for 3-4 days
-lasts 1-2 weeks
Dx: fecal leukocytes, stool culture (similar to IBD)
risk: lettuce, raw veggies
**post infectious complication: Reactive arthritis
salmonella typhimurium
-gram negative rod (non motile, non lactose fermenting)
-organisms travel through peyer’s patches, most US cases are “non-typhoidal”
Sx: watery diarrhea and later bloody diarrhea, fever, abdominal cramping, n/v, fecal leukocytes
risk: food, reptiles, HIV/sickle cell patients
**post infectious complication: septic arthritis, abscess, osteomyelitis
salmonella typhi (typhoid fever)
-gram negative rod (anaerobic)
-organisms enter via peyer’s patches, lives only in humans and their stool (fecal-oral transmission)
-can have asymptomatic carriers “typhoid mary”, colonizes gallbladder
Sx: typhoid fever, 7-14 days post ingestion, “rose spots”, 2 symptomatic phases, “pea soup diarrhea” to later bloody diarrhea
Dx: stool culture, blood culture
campylobacter jejuni
-gram negative rod (curved/spiral shaped)
-natural host=wild birds/ducks
Sx: watery diarrhea to bloody diarrhea, fever, cramping, erythema nodosum
Dx: fecal leukocytes, stool culture “campy blood agar”
risk: undercooked poultry
**complications: Guillian-Barre’ Syndrome
vibrio cholerae
-gram negative bacilli (anaerobic, curved)
-toxin production
Sx: n/v/cramping, watery, profuse “rice water” diarrhea (1L/hr), vomiting and dehydration/electrolyte imbalance, can be deadly
Dx: stool microscopy, gram stain of stool specimen
Risk: waterborne illness, raw oysters, underdeveloped nations
**must rehydrate/replace electrolytes!
vibrio parahemolyticus
-gram negative bacilli
-cytotoxin production
Sx: n/v/cramps, watery to bloody diarrhea, lasts 2-5 days
Dx: fecal leukocyte, stool culture
Risk: seafood
vibrio vulnificus
-gram negative bacillus
Sx: v/d/ cramping within 16 hrs, open wound in the water (“bullous skin lesions”), especially in pts with cirrhosis/immunocomp
risk: warm, shallow, coastal salt water, eating raw oyster
aeromonas hydrophila
-gram negative, non spore forming rod shaped, facultative anaerobe, motile with flagella, enterotoxins
Sx: 2 types- cholera like (non blood diarrhea/rice water) and bloody mucoid stools
Risk: fresh water, eating seafood, open wounds in water
Traveler’s Diarrhea (TD)
-3 days to 2 wks after travel (contaminated water/food)
Sx: watery diarrhea, N/V, cramps, fatigue
-self limited, lasts 1-5days
risk: travel to developing countries, H2 blocker/PPI use are risk factors
-MC pathogen for TD: enterotoxigenic E. coli (ETEC), other causes including giardia possible
ETEC (enterotoxigenic E. Coli)
-gram negative rod
Sx: N/V, watery diarrhea, occasional fever, sudden onset
Dx: usually dx clinically
EHEC (enterohemorrhagic E. Coli)
-gram negative rod, produces shiga-like toxin
Sx: watery to bloody diarrhea, MC cause of acute hemorrhagic colitis, abdominal tenderness, no fever
Dx: CBC, peripheral leukocytes, anemia, thrombocytopenia, stool culture: shiga like toxin
Risk:undercooked hamburger
Tx: supportive, rehydration
**complication= HUS (hemolytic uremic syndrome), more common in pts who received antibiotics
yersinia enterocolitica
-gram negative coccobacilli
-transmitted by contaminated food/dairy
Sx: bloody diarrhea with fever, Right sided abd pain, can mimic appendicitis or crohn’s disease
Dx: stool/blood cultures, clinically cant distinguish from salmonella or shigella
Risk: higher affinity for iron overload symptoms
Listeria monocytogenes
-gram positive+ rod (can grow in the cold!)
-Sx: fever, non bloody diarrhea, n/v, in pregnant patients sx can be non specific
Dx: blood culture or CSF (stool culture wont grow listeria)
Risk: anyone can get it, concern for pregnant women, avoid deli meats
