adams ch23 lipid disorder meds pt.1 Flashcards
(15 cards)
Compare and contrast the various agents used to lower lipid levels.
Describe the therapeutic actions, indications, pharmacokinetics, contraindications/cautions, common/serious adverse effects, and drug-to-drug interactions of the bile acid sequestrants, HMG-CoA inhibitors, cholesterol absorption inhibitors, and other agents used to lower lipid levels. Apply appropriate interventions for patients receiving lipid lowering drugs.
learning outcomes
Produced by the Liver. Carriers of lipid molecules. Consist of cholesterol, triglycerides, and phospholipids with protein carrier. Protein carrier is known as apoprotein. Three types: high-density ______ (H D L), low-density _______ (L D L), very low-density _________ (V L D L).
Lipoproteins
Transports cholesterol from liver to tissues and organs Used to build plasma membranes and synthesize other steroids.
Carries highest amount of cholesterol
aka “Bad” cholesterol. Contributes to plaque deposits and coronary artery disease
LDL (low density lipoprotein)
primary carrier of triglycerides in blood
Through bodily processes becomes L D L
Very Low-Density Lipoprotein (VLDV)
Manufactured in liver and small intestine
Reverse cholesterol transport
Assist in transport of cholesterol away from body tissues and back to liver
“Good” cholesterol
Transport cholesterol for destruction and removal from body
HDL
Type of lipoprotein disorder.
High levels of lipids in the blood – major risk factor for cardiovascular disease
Most patients asymptomatic until cardiovascular disease produces symptoms
Hyperlipidemia
serum concentration (mg/dL) of <200 is desirable. 200-249 is borderline high. 240 or more is considered high
total cholesterol
serum concentration (mg/dL) of <100 is optimal. 100-129 is normal range. 130-159 is borderline high, 160-189 is high, and above 190 is very high.
LDL
serum concentration (mg/dL) of <150 is normal range. 150-199 is borderline high, 200-499 is high, and above 500 is very high.
triglycerides
serum concentration (mg/dL) of <40 is low and above 60 is high.
HDL
Excessive dietary intake of fats. Genetic alterations in fat metabolism leading to a variety of elevated fats in the blood
Causes of Hyperlipidemia
Every cell can make cholesterol, but is limited by _________ ________.
HMG-CoA reductase
Family history of premature A S C V D
Persistently high L D L-C or triglyceride levels
Metabolic syndrome
C K D
Chronic inflammatory disorders
High risk ethnic groups
History of preeclampsia
Premature menopause
risks for lipid and cv diseases
Monitor blood-lipid levels
Maintain weight
Implement a medically supervised exercise plan
Consume healthy protein sources such as low-fat poultry (without the skin), fish/seafood, low-fat dairy products, and nuts
Limit intake of sugar-sweetened beverages and tropical vegetable oils
Increase soluble fiber in diet
Eliminate tobacco use
Non-Pharmacotherapy Changes
HMG-CoA Inhibitors
Bile Acid Sequestrants
Fibric Acid drugs
lipid lowering drugs