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Ruth Chris Menu > Additional Entrees > Flashcards

Additional Entrees Flashcards

1
Q

Stuffed chicken breasts

A

Double boneless breasts 16 ounces

Stuffed with garlic, herb cheese and oven, roasted

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2
Q

Marinated lamb chops with mint

A

Three chops 5 ounces each

Mint jelly on the side

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3
Q

Berkshire pork chop

A

Double bone in 16 to 18 ounces

Served with veal butter

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4
Q

Vegetarian plate

A

Guest choice of any three side dishes

Excludes, lobster mac & cheese

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Ruth Chris Menu (13 decks)

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