Adjuncts Preface Flashcards

1
Q

What role have adjuncts played in brewing?

A

Adjuncts have played an important role in brewing, with some brewers seeing them as a cheap and inferior sugar source, while others use them to enhance beer quality and diversity.

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2
Q

What is the German Reinheitsgebot?

A

A purity law introduced in 1516 that allows only the use of water, malted barley, and hops to produce beer.

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3
Q

What is an adjunct?

A

A supplementary raw material other than malted barley that provides a source of fermentable sugars.

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4
Q

Why are adjuncts often used in brewing?

A

Adjuncts are often cheaper than malted barley and offer several benefits.

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5
Q

What are the two classifications of adjuncts?

A

Mash adjuncts and kettle/post kettle adjuncts.

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6
Q

Where are mash adjuncts added in the brewing process?

A

They are added to the mashing vessel.

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7
Q

What happens to starch in mash adjuncts?

A

The starch is converted into sugar.

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8
Q

When can kettle/post kettle adjuncts be added?

A

They can be added either to the kettle or later on in the brewing process.

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9
Q

What are basic cereal adjuncts?

A

Unmalted barley and wheat that can be milled as a very small proportion of the malted barley grist.

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10
Q

What problems can occur with excessive basic cereal adjuncts?

A

More than a very small percentage will cause wort separation and beer filtration problems.

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11
Q

What are raw grits and what do they require?

A

Raw grits are maize, rice, or sorghum that require cereal cooking due to high gelatinisation temperature.

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12
Q

What is the difference between flakes and raw grits?

A

Flakes have their starch gelatinised during flaking, while raw grits do not.

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13
Q

What happens to starch during the processes of torrefaction and micronisation?

A

Starch is gelatinised.

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14
Q

What are flour/starch adjuncts?

A

Raw products from maize, wheat, rice, and sorghum that require cereal cooking.

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15
Q

What are syrup adjuncts?

A

Fully converted products made from maize, wheat, barley, and sucrose, with no starch present.

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16
Q

Fill in the blank: An adjunct is a _______ raw material other than malted barley.

A

[supplementary]

17
Q

True or False: Brewers outside of Germany are restricted by the Reinheitsgebot.